It’s the first episode of Season IV! The show starts off with a wildly bittersweet announcement. (It’s way bigger and more bitter than you’re even guessing) Then, Lindsay introduces a new segment called “What’s For Family Meal?” where we find out what the super-fancy team at Bell’s in Los Alamos, CA is slurping down between services AND the one and only chef/owner duo Nayda Freire and Evan Gaudreau are in the studio talking about RENZO. Plus, we get into what weird voodoo is behind the recent string of restaurant closings in Charleston. It’s good to be back.