Lindsay interviews the brilliant Vivian Howard on today’s episode. They talk about everything from her forthcoming book “This Will Make It Taste Good” to her early years cooking in NYC and of course the brand new concept in Charleston: Handy and Hot. She’s rad and this conversation is fun from the very beginning.
You Can Pre-Order Her New Book “This Will Make It Taste Good” by clicking here.
Lindsay watches a movie she doesn’t understand and makes a brownie sundae. Don’t worry Vivian Howard is on next week. (seriously)
Lindsay gets taken on an epic date by Nikki Fairman and lives to tell the tale. (NOTE: I am deeply sorry for the snap-crackle-popping on this episode. I had a bad mic cord and didn’t know until I had finished recording. Please forgive this assault on your lovely ears)
Lindsay Collins sits down with the immensely talented and completely lovely, Lindsey Harris Shorter. Lindsey has an amazing eye for beauty and her stunning photography features humans, FOOD, shoes, places, faces and more. You can ogle her work over at https://lindseyharrisshorter.com
Lindsay calls up Alfia Muzio to discuss her latest project Vestal ( a rad culinary consultancy helping you with all things cooking at-home) and how she went from passing the Bar to being a line cook in some of NYC’s coolest restaurants. They talk about her time working in the Bon Appetite Test Kitchen and how she gets her two extremely cute kids to eat food that isn’t always just chicken nuggets…(but sometimes it is..)
Lindsay is cursed by the cooking gods and weighs in on an Eater article that slammed Thomas Keller’s TAK Room.
Lindsay tells everyone what she’s been up to in the last…how ever long its been.
Lindsay tells everyone what she’s been up to in the last…how ever long its been.
“Porrón” a comedy short written by Lindsay debuts today! The geniuses of Nameless Numberhead brought this sketch to life with the help of Kyle Perritt at Seamless Pictures. She sits down with the cast to talk what it was like to film this silly short on location at Estadio here in Charleston.
