Lindsay interviews her grandfather: William Dale Ribbeck (pictured above) who sailed all over the world as a Diver in the US Navy. He reminisces on the food that he ate during his travels.
Audio
S4:E28: CHICKEN SOUP FOR THE HURRICANE SOUL
What is the ultimate hurricane snack? Well it’s not soup, that’s for damn sure. Lindsay ponders this question and reveals the true secret behind her lifelong sense of urgency in this podcast brought to you by Hurricane Dorian.
S4:E27: MEAT WAD
Lindsay makes meatballs and plans a “finger food” party.
S4:E6 FAGAN AND BUDIG RADIO
Kate Fagan competes in a coffee competition (judged by Effin B Radio’s “Bari-Star” and total genius: Michael Mai ) using oat milk and wearing very dope sneakers. Kathryn Budig dominates food trivia and makes peach toast while levitating and Lindsay interviews them both.
S4:E25:THE SKY IS FALLING
Lindsay roasts a chicken, is tortured by a circling plane and dreams of a bread delivery service: a BSA, if you will.
S4:E24: HOTTER THAN THE FOURTH OF JULY
Lindsay apologizes for taking so long to put out an episode and launches into a lecture on hot mayonnaise. Happy Birthday, America.
S4:E23: THINGS YOU HEAR STANDIN’ AROUND with SAM JONES
Lindsay sits down with BBQ behemoth Sam Jones to talk preserving tradition while still evolving and what it’s like to be a third generation Whole Hog pit master. His brand new book Whole Hog is filled with beautiful stories and treasured recipes but the best part of the show might just be Sam reading a few excerpts from his unpublished collection of quotes that lives on his phone. He lovingly dubs these one-liners “Things You Hear Stand-in Around” and they’re prettyyyy hysterical.
