Lindsay is joined by a VERY SPECIAL SECRET GUEST.
I tease out some fun new video content that’s in the works and laugh about one listener who messaged me saying they wished that I still did the podcast. (Spoiler Alert: I do “still do the podcast”).
After some technical difficulties I have to re-record this episode and come up with a whole new show on the fly and….well…it shows. I lament about how hard it is to make a kid’s birthday cake and ramble on about sweet potato pie.
Lindsay makes a case for hot tea and shares a story about the first Chef she ever worked for.
This episode is dedicated in Loving Memory To Dietrich aka Dee.
I do whatever it takes to get a TOMATO TARTE TATIN from FIG and lament about a cake I made that fell. Plus! I use my super sleuth skills to try and figure out who is behind all these exciting new pop ups.
I talk about a super fun party happening TONIGHT (Saturday August 7th) at Estadio and read a short story ALOUD that I wrote about a place I almost worked at many many many moons ago.
I added peaches to my BLT and I’ll never be the same. If you haven’t used Red Clay’s Spicy Peach Honey I recommend you go grab a bottle stat. Plus, I recap fun times in NYC and a very hilariously, needy relationship with Resy.
I’ve really been making up for lost time and hitting up lots of places to eat. Some of the highlights include BAR ROLLINS, BAR GEORGE, EL MOLINO AND BABAS ON CANNON to name a few. Plus, I mull over why Charleston’s Food Critic leaving her post wasn’t a bigger story?
I recap some stand out meals I’ve had recently (I’m lookin’ at you, Chubby Fish and Stems and Skins) and remind everyone that sliced raw fish is the best snack to impress your friends at your next above ground pool party. OH and I share a hot, new Back of The Bag Banger sent in by his excellency, Jason Stanhope.