Episode 193: Ears For Fears

After having some ear pain, Lindsay uncovers a highly disturbing doctors office hiding in plain sight. Plus, Charleston Wine and Food Festival is upon us. Start hydrating now. And don’t forget to come party tomorrow, Saturday February 26th from 11am-5pm at Home Team BBQ downtown Charleston and help us raise money for a very special cause.

Radishes + Gruyère

You can easily substitute any raw crunchy vegetable (carrots, celery, fennel) and your favorite cheese and this would be delicious

2 medium radishes (watermelon or French breakfast)

8 oz of Gruyère cheese half of it sliced into triangles and the other half in chunks

1 tablespoon of good olive oil

1 – 2 teaspoons or chili crisp to taste

1/4 of a lemon

1. Slice the block of cheese in half to make two triangles. Then using your hands break one half into small chunks and slice the other half into thin slices.

2. Arrange radishes and cheese randomly on a plate and drizzle with olive oil + chili crisp. Squeeze a 1/4 of a lemon over the entire plate and finish with Maldon salt and cracked pepper.