Her royal highness Kat Kinsman is in the studio! We talk about why it’s actually ok to have up to 7 beverages at brunch and how a career in metal-smithing gave way to her becoming one of the brightest and loudest voices in food writing today. (thanks, America On-Line!) All hail the QUEEN.
Episode #57: Tales from the Clink.
Nathan Soutar is in the studio. He spins a wild tale of his days working as a “glassy” (aka barback) in an Australian, jail-themed nightclub called the Clink. We talk UCB improv and Nikki tells us about a brand new super-exclusive club in town. It’s criminal.
Episode #56: Ferment ’em if you got ’em.
Emily Phillips (owner of Charleston-based Dalai Sofia Kombucha) is in the studio talking ‘booch’. We announce the WINNERS of our FAB ticket give-away. Maari guest hosts and Phil finds a new job for his wife. It’s FREAKY.
Episode #55: Down for ‘THE GET DOWN’
Sam Gabrielli guest hosts, Nikki makes ‘Campari Kooladas’ [patent pending] and the impossibly cool Joey Goetz is in the studio to talk about Charleston’s dopest pop-up party: The Get Down. Throw some boozy pineapple juice + vibes in the blender and buckle up.
THE SHOW MUST GO ON: A very special thank you!!!
A special thank you to the amazing humans who helped us in our time of needing interface-machines. We’ve always hoped you might like us a little and now we know for sure. YOU GUYS RULEEEEE. #heartmelt
Episode #54: The Letter ‘F’.
PHIL IS BACK. He makes our lives infinitely better and Randi Weinstein is in the studio to talk about being FAB. We learn about a new way to day drink and it’s prettttttty pretty prettttttttttty good.
S2:E1 – JD <3's Cheeez
JohnDavid <3’s Cheez and we love him. Nikki eats a pickled egg and we adore that. John David is a genius + more,
