The gang celebrates 100 episodes and recaps the shitty past few weeks the world of food has been having. It’s shitty. But then Trey calls and we discover a new app that helps you not hate your news feed so much.

LIFE RAFT TREATS saves our lives with so many treats.  Owners Cynthia Wong and Mary Oster stop by the studio to tell us all about Charleston’s hottest new TREAT TRUCK and totally blow our minds with an amazing announcement: the truck will transform in the winter. (hint: it doesn’t involve ice-cream) AND it just wouldn’t be our ONE HUNDREDTH episode without our darling Philip Michael Cohen but it’s life-saving nonetheless. (fear not, the 100th episode airs NEXT WEEK.)

It’s the 99th episode for us here at Effinbradio and we reflect on how many hours we must have spent together to tape that many shows.  Nikki discovers a new line of salty gins and Phil sort of tells us about his new job.  We are so delighted to still be in your hearts 99 weeks later….love, effinbradio

Katy Keefe joins the gang to talk dessert pizzas, what she would bring to a Memorial Day bbq and the “dark web”.  Phil has an idea for a way to keep front of house folks interested during line-up.

The incredible Brianne Day of Day Wines in Oregon joins us on our very last taping in Effinb HQ (don’t worry, it’s not the last day of the show, relax.) We talk about experimentation, natural winemaking and Phil gets weird with Mother’s Day surprises.

The gang is back in the studio to talk this years James Beard Awards and…..pickles? Yeah I guess the show was mostly about pickles.

That Kwei Fei, it’s so hot right now.  David and Tina Schuttenberg are behind our favorite late night haunt. (You might remember the life-giving Sichuan pop-up from THE EFFIN BEST AWARDS.) And this week Dave is our esteemed guest.  After his dream of being a radio disco jockey evaporated (no joke) he went to culinary school, but if I do say so myself, he’s got a knack for this radio thing.  tune in, it’s tingly.