After taking some time off to have a human baby, lindsay is back and she talks last minute gifts for people who cook, how to be a great guest and what to bring to a holiday party. Cheers to another Christmas in the trenches.
S4:E8 INDECENT EXPOSURE
After a Charleston restaurant owner is arrested for exposing himself to a group of of women during a private event, the restaurant industry reacts in a rather unexpected way. Lindsay discusses why she chose to publicly address this and the aftermath of her choice to do so.
S4:E7 – ALL HALLOWS’ EVE feat. CHUBBY FISH
Things are getting spooky around the studio just in time for everyone’s favorite reason to demand free candy from strangers. PLUS, James London and Geoff Shyatt of Charleston new-comer Chubby Fish are in the studio. We talk team sports, hurricane consequences and why doing yoga as a team sets the perfect tone for a busy service.
S4:E6 – THE BOMBE DOT COM feat. SARA LICKLIDER of LIOCO WINE
Lindsay dies a zillion deaths after being listed on Cherry Bombe’s 100. She ponders creating a new charity for people to eat white truffles after an extraordinary lunch at Le Farfalle and our SUPER SPECIAL GUEST OF HONOR is none other than Sara Licklider, co-owner of Lioco Wine Co. It’s an action packed show people!
S4:E5 – TIME OF THE SEASON feat. SAM RYAN of TUSK
Lindsay gets all sentimental about the Fall season and goes into a monologue on seasonally appropriate cookies. We call the one and only SAM RYAN who is the General Manager at Tusk and Ava Genes in Portland Oregon and ask him: What’s For Family Meal??!
S4:E4 WHOLE HOG feat. RODNEY SCOTT + special guest ZAHAV
The King of ‘cue, the Prince of Pork, the Sultan of Smoke, the man, the myth, the LEGEND himself Mr. Rodney Scott is in the studio AND we call up Zahav in Philly to ask them WHAT’S FOR FAMILY MEAL??
S4:E3 – THE KITCHEN SINK
Lindsay explains (in explicit detail) her obsession with the over-the-sink kitchen light and what it signifies when it’s flipped on. Plus, with a real vacation on the horizon, we talk what to cook for a crowd and why the pre-marinated pork tenderloin is just downright lazy.
