Lindsay makes Peach Toast, fixes up her patio and successfully uses everything in the CSA box. PLUS she shares her new favorite spot in North Charleston: A Mexican Sports Bar called Rigo’s and explains why you should be at the Women In Hospitality United hang on June 9th!
After a New York Times article paints Charleston’s Food Scene with an ominous brush, Lindsay reflects on the current climate of the hospitality industry in the Holy City.
Lindsay discusses the importance of working clean, a side of cooking that no one ever wants to talk about because…well..cleaning is boring. but even if it’s not sexy, working clean is essential to being a truly badass cook. She challenges the listeners to step up their home-bar game and reveals the two things you can’t leave the grocery store without.
Lindsay sort of haphazardly discusses the recent controversy surrounding Charleston’s food critic Hanna Raskin and one restaurant’s decision to ban her. She waxes poetic about her favorite way to eat Okra and apologizes for ripping off Samin Nosrat accidentally (before she watched the Netflix series) back in January. Oh boy, is there egg on her face.
Lindsay explains why there should be less cookbooks written. Chef Michael Sichel is in the studio and he talks how to tackle the beast that is being the Chef of a stunning new hotel in Charleston: Hotel Bennett.
Lindsay gets lied to in a Lowes Home Improvement Garden Center and also talks James Beard Finalists. Natalie Freihon is in the studio (A throwback to Charleston Wine and Food Festival) and she talks Basic Kitchen and fills us in on opening a second location of The Fat Radish in Savannah.
Lindsay interviews GEOFF RHYNE of Red Clay Hot Sauce on location at the lovely Hotel Bennet outside of the Charleston Wine and Food Festival. She recaps her hang in the Heritage Radio Podcast studio and mourns the MIA fancy CHWFF afterparty.
