Kate Fagan competes in a coffee competition (judged by Effin B Radio’s “Bari-Star” and total genius: Michael Mai ) using oat milk and wearing very dope sneakers. Kathryn Budig dominates food trivia and makes peach toast while levitating and Lindsay interviews them both.
Lindsay roasts a chicken, is tortured by a circling plane and dreams of a bread delivery service: a BSA, if you will.
Lindsay apologizes for taking so long to put out an episode and launches into a lecture on hot mayonnaise. Happy Birthday, America.
Lindsay sits down with BBQ behemoth Sam Jones to talk preserving tradition while still evolving and what it’s like to be a third generation Whole Hog pit master. His brand new book Whole Hog is filled with beautiful stories and treasured recipes but the best part of the show might just be Sam reading a few excerpts from his unpublished collection of quotes that lives on his phone. He lovingly dubs these one-liners “Things You Hear Stand-in Around” and they’re prettyyyy hysterical.
Lindsay sits down with a few of the amazing minds behind Women In Hospitality United for a special edition of Effin B Radio. Co-Founders Erin Fairbanks and Elizabeth Meltz along with Advisor Patricia Duffy tell the story behind WIHU and shine some light on exactly how this amazing group plans to create solutions for women in the industry.
Lindsay makes Peach Toast, fixes up her patio and successfully uses everything in the CSA box. PLUS she shares her new favorite spot in North Charleston: A Mexican Sports Bar called Rigo’s and explains why you should be at the Women In Hospitality United hang on June 9th!
After a New York Times article paints Charleston’s Food Scene with an ominous brush, Lindsay reflects on the current climate of the hospitality industry in the Holy City.
