A listener asks me my thoughts on the TikTok Trend “Butter Boards” and I get into party planning mode for Thanksgiving in spite of myself…(yes, planning starts now…)
Audio
Episode 220: Neato Burrito
On this extra short but very sweet episode I share three things I’m making this weekend, talk about an EGG-cellent burrito I made and remind you to hang in there if you feel like your life’s going down the drain. PLUS, I’ll see you at Babas on Cannon for Crepes (tomorrow Saturday 10/15).
Episode 219: Is Dining Out Still Fun? (and other dumb questions.)
I’ve been talking to a lot of people who say dining out doesn’t feel worth it these days. I stumble through my thoughts on why that is and make a case for having a third (or fourth or fifth) party taste your food if you’re selling it for money.
Episode 218: What to Eat During a Hurricane
I crank out a very hurried episode to give you some ideas for what to cook/make for breakfast lunch and dinner (that won ‘t go bad or necessarily require electricity) during a hurricane! If you’re in Charleston, stay safe. ✌️ 🌀
Episode 217: Pumpkin Cheese
I talk about 3 pumpkin adjacent things I want to make this weekend…one of them being Daniel Boulud’s STUFFED CHEESE PUMPKIN. 🎃
Episode 216: Granola Sweatpants
I get a new sweatsuit and make an extraordinarily satisfying skillet granola. PLUS, I’m so excited to be speaking at Creative Mornings on September 30th!!
Claim tickets by clicking: HERE
Episode 215: PSL + PSA’s
I share an update about the art show being rescheduled!! PLUS, why I’m currently obsessed with Rancho Lewis, the Italian cookie I’m dunking into coffee this long weekend and moreeee…
Episode 214: Cheez Strawz
I get an unexpected note from a friend’s mom and tease out an exciting and whacky PARTY happening..*whispers* at my house…this October.
Episode 213: Pillow Talk
I remind everyone to come try and dunk me in the dunk tank to raise money for W.R.E.N. (supporting reproductive freedom in SC) THIS MONDAY 8/22/22 at The Whale from 5-8pm and talk about my favorite new pillow. Plus, I make a peach crisp and run out of time.
effinbradio 