Lindsay grapples with why restaurant folks feel the need to over-do it when it comes to “hospitality” and recounts her kids’ recent Hot Chocolate Stand.
Audio
S4:E32:GUIDED BY MEDITATIONS with special guest David Schuttenberg
Lindsay is joined by Kwei Fei’s own David Schuttenberg to talk about non-edible garnish and some other stuff. Â BUT MOST IMPORTANTLY: David leads a Guided Meditation and subliminally teaches you how to make something while he does it. Â Tune in and drop out.
S4:E31: NO THANKS
Lindsay dons a new strategy for Thanksgiving and reminds everyone to come to the Tin Roof THIS SUNDAY AT 7pm FOR EXCESS BOXES. (a comedy showwww)
S4:E30: Foster The Puppies
Lindsay fosters some puppies and tries to suss out Charleston’s latest controversial restaurant review. Plus, the war wages on in the picky-kid realm as she tries to get her kids to eat something besides peanut butter.
S4:E29: AROUND THE WORLD IN 80 YEARS
Lindsay interviews her grandfather: William Dale Ribbeck (pictured above) who sailed all over the world as a Diver in the US Navy. Â He reminisces on the food that he ate during his travels.
S4:E28: CHICKEN SOUP FOR THE HURRICANE SOUL
What is the ultimate hurricane snack? Â Well it’s not soup, that’s for damn sure. Â Lindsay ponders this question and reveals the true secret behind her lifelong sense of urgency in this podcast brought to you by Hurricane Dorian.
S4:E27: MEAT WAD
Lindsay makes meatballs and plans a “finger food” party.
