Lindsay dies a zillion deaths after being listed on Cherry Bombe’s 100. She ponders creating a new charity for people to eat white truffles after an extraordinary lunch at Le Farfalle and our SUPER SPECIAL GUEST OF HONOR is none other than Sara Licklider, co-owner of Lioco Wine Co. It’s an action packed show people!
It’s the first episode of Season IV! The show starts off with a wildly bittersweet announcement. (It’s way bigger and more bitter than you’re even guessing) Then, Lindsay introduces a new segment called “What’s For Family Meal?” where we find out what the super-fancy team at Bell’s in Los Alamos, CA is slurping down between services AND the one and only chef/owner duo Nayda Freire and Evan Gaudreau are in the studio talking about RENZO. Plus, we get into what weird voodoo is behind the recent string of restaurant closings in Charleston. It’s good to be back.
The incredible Angie Tunstall is a co-owner of Stems and Skins (our favorite wine bar in all the land) and a total badass. She joins the gang in the studio on a this freaky Friday to talk cheesecake, what to do with all that leftover bread and iberico ham fat one accumulates by running said “badass bar” and how she approaches staffing in this rapidly changing industry. Lindsay finds a new tool to help you figure out what to do with your life, happy Friday the 13th ya big weirdos!
Femi Oyediran + Miles White are the dynamic duo behind Graft the brand spankin’ new wine shop on King Street! We chat with the two owners in front of our very first LIVE STUDIO audience at Effinb HQ and it’s basically like TRL.