I get an unexpected note from a friend’s mom and tease out an exciting and whacky PARTY happening..*whispers* at my house…this October.
Lindsay almost burns down her parents outdoor kitchen and tells you about a place in John’s Island that she is now a regular at. Plus, why the classic Chocolate Delight is the perfect early summer treat.
Lindsay recaps her recent trip to LA and begs the internet for a proper pickle preparation method.
It’s my 36th birthday! I talk about a very fun dinner party we accidentally threw recently and thank you all for staying by my side after all this time. PLUS! 3 things I want to make for brunch this weekend.
Lindsay shares three things she’s excited to do in Charleston THIS weekend and three things she’s cooking. Plus a short soliloquy on why panzanella salad is the kitchen sink of “salads”.
Lindsay swears off giving people restaurant recommendations and asks the audience for a hush puppy recipe.
I am in awe of my two guests Ben Towill and Charlie Layton. This interview features two incredible members of Charleston’s F&B community and I hope you love it and MOST OF ALL DONATE. (Donate by clicking here: https://www.dreamboats.us ). Check out more about The Dreamboats below:
Each year, Talisker Whiskey presents the Atlantic Challenge, a 3,000 mile race across the Atlantic, otherwise known as the world’s toughest row. A testament to endurance, preparation, and hard work, the row attracts 100 or so participants annually, inviting these individuals and the world, to partake in an incomparable journey. This year, the Dreamboats take on the challenge, raising money for two incredible organizations dedicated to enacting social change through food education and climate science, the Green Heart Project and the 2041 Foundation.
It’s the last episode of 2021!
Lindsay rapidly rattles off all of the ways she is doing to plan for a successful and “stress-free” (LOL) Thanksgiving. It’s not a hysterical, stressful, frantic brain dump of an episode at all. Promise.