Lindsay takes a short walk down memory lane and gives us the Director’s Cut of her favorite COMMERCIALS from Season 1.  It’s sort of like your mom making a slideshow of you for your 8th grade graduation.

Lindsay wonders whether or not her recent virus was caused by dirty, restaurant dishwater and Nikki develops an allergy.  Health is wealth.

Dana Cowin was the editor of  Food and Wine Magazine for 21 years. She’s in the studio to talk about one of her post-print projects: Speaking Broadly, a podcast feat. pretty cool broads.  Lindsay tells us about a new library full of only un-told stories.  It’s POD-castic!

Photo by: Sylvie Palmer

Her royal highness Kat Kinsman is in the studio!  We talk about why it’s actually ok to have up to 7 beverages at brunch and how a career in metal-smithing gave way to her becoming one of the brightest and loudest voices in food writing today. (thanks, America On-Line!) All hail the QUEEN.

Nathan Soutar is in the studio. He spins a wild tale of his days working as a “glassy” (aka barback) in an Australian, jail-themed nightclub called the Clink.  We talk UCB improv and Nikki tells us about a brand new super-exclusive club in town.  It’s criminal.

Emily Phillips (owner of Charleston-based Dalai Sofia Kombucha) is in the studio talking ‘booch’.  We announce the WINNERS of our FAB ticket give-away.  Maari guest hosts and Phil finds a new job for his wife.  It’s FREAKY.

Sam Gabrielli guest hosts, Nikki makes ‘Campari Kooladas’ [patent pending] and the impossibly cool Joey Goetz is in the studio to talk about Charleston’s dopest pop-up party: The Get Down.  Throw some boozy pineapple juice + vibes in the blender and buckle up.

A special thank you to the amazing humans who helped us in our time of needing interface-machines. We’ve always hoped you might like us a little and now we know for sure.  YOU GUYS RULEEEEE. #heartmelt

PHIL IS BACK. He makes our lives infinitely better and Randi Weinstein is in the studio to talk about being FAB. We learn about a new way to day drink and it’s prettttttty pretty prettttttttttty good.