Cane Pazzo means “Mad Dog” in Italian, and Mark Bolchoz (Chef and Owner of Cane Pazzo) is here to tell us what led him to open his flagship restaurant in the unsuspecting location of Hannahan South Carolina. Not only am I admittedly obsessed with this restaurant but I think it represents a promising new wave of chefs and restauranteurs moving away from the ultra-depressing trend of “hype beast”, foodie influencer-powered concepts that plague this city and going back to creating real restaurants that will one day become institutions. Mark is unfiltered, honest and super talented and he shares the good the bad and the ugly from the opening days of Cane Pazzo in an extremely refreshing way. We also discuss why NO ONE should have been surprised that Joyland closed after only one year, why David Chang’s risotto take is horrible and how consistency and actually caring about your team and the guest, is concept enough.
Tag: Wine Podcasts
Episode 292: Rock The Block with Adam Rothstein on Home Team BBQ
I’ve been hosting the Annual “Rock The Block” Fundraiser at Home Team BBQ for 8 years now. It’s one of my favorite days of the year where the culinary community of Charleston comes together to raise money for children (and their families) who are fighting Pediatric Brain Cancer. Today I sit down with Adam Rothstein of Home Team to talk all about this incredible cause and why you should join us on February 21, 2026. GET TICKETS and come listen to incredible music and eat world class food from some of Charleston’s best chefs.
Get your Rock the Block Tickets: HERE
Episode 291: Go Gaga for Babas. (feat. Marie Stitt + Edward Crouse)
I sit down with the legendary creators of Babas, Charleston (now with a HOT new location on Wentworth!) Marie Stitt and Edward Crouse to talk about how they cracked the code on the All-Day Cafe.( But mostly we just laugh and eat cream puffs. ) I missed you, more shows coming soon.
Episode 290: Emotional Cold Plunge with Philip Michael Cohen
For the OG Effin B listener, Philip Michael Cohen needs no introduction (he co-hosted the show for 3 seasons along with the hilarious Nikki Fairman). If you’re new to him, congratulations, you get to spend nearly two hours with my dear friend and one of the funniest comics I know. Listen all the way to the end for a very special caller.
Episode 289: ‘Care and Feeding’ with Laurie Woolever
I sit down with my friend and celebrated author Laurie Woolever to discuss her brand new NYT Bestselling memoir ‘Care and Feeding’. Woolever is a longtime journalist and cookbook author who also worked as an assistant to Mario Batali and then Anthony Bourdain. We discuss what moved her to write such a compelling and page-turning memoir and get into the heartbreaking and electrifying complexity of her star-studded and chaotic career. If you haven’t read her memoir, I highly suggest you stop what you’re doing and remedy that immediately.
Follow Laurie on IG: https://www.instagram.com/lauriewoolever/?hl=en
Buy Her Book: https://www.harpercollins.com/products/care-and-feeding-laurie-woolever?variant=42922631856162
Listen to her podcast: https://podcasts.apple.com/us/podcast/carbface/id1331076906
Episode 288: Guitar (Center) Hero.
A short essay by me: Lindsay M. Collins. Here’s to getting smarter.
Episode 287:Start Here: A LIVE podcast with Sohla El-Waylly at Blue Bicycle Books
I sit down with the magnificent Sohla-El-Waylly at Blue Bicycle Books in Charleston SC during Charleston Wine and Food to discuss her game-changing cookbook “Start Here: Instructions for Becoming a Better Cook”. We discuss why she was disappointed with Culinary School, how she got fired from the Cheesecake Factory and what it’s like to create food content at the highest level while being a new mom. I am in awe of Sohla for so many reasons and I am thrilled to share this very fun chat with all of you. Go get her book, if you haven’t already.
NOTE: This is a live podcast so you’ll hear the audience in the background and some fun questions at the end. The questions themselves can be a little hard to hear but the answers are worth leaving in.
Grab a Copy of ‘Start Here’ : https://www.penguinrandomhouse.com/books/677636/start-here-by-sohla-el-waylly/
Follow Sola on IG:https://www.instagram.com/sohlae/?hl=en
Episode 285: Feast Food
Who’s ready for Thanksgiving? I share my thanksgiving plans and a sneak peak at my newly finished novel. (Also, I miss you. More shows soon. )
Episode 284: Around the World in 80 Years: an interview with my Papa Dale
This was originally recorded in 2019 at my Grandfather’s home in Goose Creek. I sit down to interview William Dale Ribbeck aka ‘Papa Dale’ and we discuss his big life as a sailor in the United States Navy. He retired as a distinguished Master Diver and his impact on my life is immeasurable. He passed away peacefully in his sleep last night and I am sharing this episode again as a comfort to myself and the many many many people who loved him. When I moved to New York in my early twenties he left me with this advice and I think we can all use it.
“Keep your nose clean ands don’t take no wooden nickels.”
In Memory of Master Chief William Dale Ribbeck
August 13, 1936 – November 6th, 2024
effinbradio 