Lindsay gets all sentimental about the Fall season and goes into a monologue on seasonally appropriate cookies. We call the one and only SAM RYAN who is the General Manager at Tusk and Ava Genes in Portland Oregon and ask him: What’s For Family Meal??!
Tag: Foodie Podcasts
Episode #103: Stems & Skin contact
The incredible Angie Tunstall is a co-owner of Stems and Skins (our favorite wine bar in all the land) and a total badass. She joins the gang in the studio on a this freaky Friday to talk cheesecake, what to do with all that leftover bread and iberico ham fat one accumulates by running said “badass bar” and how she approaches staffing in this rapidly changing industry. Lindsay finds a new tool to help you figure out what to do with your life, happy Friday the 13th ya big weirdos!
Episode #96: Pickle juice, Pickle juice, Pickle Juice,
The gang is back in the studio to talk this years James Beard Awards and…..pickles? Yeah I guess the show was mostly about pickles.