Lindsay tries to figure out how to cook while “primitive camping”.
Tag: food podcasts
Episode 198: What Would You Recommend?
Lindsay swears off giving people restaurant recommendations and asks the audience for a hush puppy recipe.
Episode 197: Surf + Turf
Lindsay discovers a new love for gardening and shares three things she’s excited about making this weekend.
Episode 193: Ears For Fears
After having some ear pain, Lindsay uncovers a highly disturbing doctors office hiding in plain sight. Plus, Charleston Wine and Food Festival is upon us. Start hydrating now. And don’t forget to come party tomorrow, Saturday February 26th from 11am-5pm at Home Team BBQ downtown Charleston and help us raise money for a very special cause.
Episode 190: Take (me) Out!
Lindsay praises David Chang’s ramen recipes and gets excited about a brand new show on HBO max by Helen Cho and Lisa Ling!
Grab Tickets to Hogs For The Cause on Feb 26th here: https://www.eventbrite.com/e/rock-the-block-2022-tickets-233952898417
Episode 189: Burger Baby
Lindsay analyzes what makes a burger great and shares a big announcment.
Episode 186: Knew Year
It’s the last episode of 2021!
Episode 184: Huskwell with Allyson Sutton, Michael Mai and Joel Sadler
What is Cascara? Lindsay is joined by Allyson Sutton, Michael Mai and Joel Sadler AKA the founders of Huskwell to find out. If you want to taste this wildly complex, sustainably-delicious beverage for yourself you can check out the super-cool event happening TONIGHT (12/10/21) at Babas on Cannon here in Charleston SC from 4pm-8pm. For everyone else, check them out at www.huskwell.com
Find Lindsay’s “Holiday Gift Guide For People Who Actually Cook” by clicking here
Episode 183: Very Merry?
Lindsay’s holiday spirit is MIA? BUT she gets excited for the forthcoming restaurant Vern’s from O.G. friends of the pod, Bethany and Dano Heinze.
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