I remind everyone to come try and dunk me in the dunk tank to raise money for W.R.E.N. (supporting reproductive freedom in SC) THIS MONDAY 8/22/22 at The Whale from 5-8pm and talk about my favorite new pillow. Plus, I make a peach crisp and run out of time.
Tag: food podcasts
Episode 212: Restaurant Meme Mania with Eli Sussman
On today’s show I sit down with Restaurant-Meme-Mogul, Eli Sussman. I think Eli is extremely funny and so does everyone on Instagram who’s ever worked in a restaurant. GO SEE THE MEMES HERE: https://www.instagram.com/thesussmans/?hl=en and listen in to find out more about how he became the king of the meme, where you can eat his food in NYC and what he would be doing if he wasn’t already VERY BUSY making us all laugh.
Episode 211: FIFO
JEREMY CROFT IS HAVING AN ART SHOW AT STEMS AND SKINS!!! August 4th 2022 @ 7pm and I really hope you come to it. There will be cool wines and gorgeous paintings and good times.
Check out his beautiful work here: https://www.instagram.com/_jeremy_croft/
Purchase Jeremy’s Work Here: http://www.jeremycroft.net
PLUS, I get deep in the weeds trying to dissect how I feel about FX’s ‘The Bear’ slinging restaurant culture to the forefront of the mainstream consciousness like never before.
Episode 209: CAKE CAKE CAKE with Aimee France aka Yungkombucha420
In some strange turn of events I’m the first person EVER to invite Aimee France on a podcast?? She is known on instagram as yungkombucha420 and her cakes quite literally stopped me in my tracks. Clearly I’m not alone in that because she recently made Chloë Sevigny’s wedding cake and has more orders than she can handle.
If you live in NYC and would like to place an order you can email her at
💌 yungkombucha@gmail.com
EMAIL ONLY FOR CAKE INQUIRES DO NOT DM.
SEE HER CAKES HERE: https://www.instagram.com/yungkombucha420/
Episode 204: Pudding Person
Lindsay almost burns down her parents outdoor kitchen and tells you about a place in John’s Island that she is now a regular at. Plus, why the classic Chocolate Delight is the perfect early summer treat.
Episode 203: Blind Tasting with Mere Brugler
Mere Brugler is an amazing young chef (and loyal Effin b radio listener! 😘) who has worked at some of the coolest spots in the country like Chubby Fish, Le Farfalle, Leon’s, Found Oyster and more. But when she got COVID in 2020 she completely lost her ability to taste..which sort of makes cooking um….difficult. Her story is a tough one but I think it holds so much wisdom for anyone in the industry who is trying to figure out where they fit in post-pandemic.
You can check out Mere here: https://www.instagram.com/mbrugs/?hl=en
Episode 202: Coyote Pickles
Lindsay recaps her recent trip to LA and begs the internet for a proper pickle preparation method.
Episode 201: Queen of Sheba Cake
It’s my 36th birthday! I talk about a very fun dinner party we accidentally threw recently and thank you all for staying by my side after all this time. PLUS! 3 things I want to make for brunch this weekend.
Episode 200: Flush It
Lindsay shares three things she’s excited to do in Charleston THIS weekend and three things she’s cooking. Plus a short soliloquy on why panzanella salad is the kitchen sink of “salads”.
effinbradio 