Episode 209: CAKE CAKE CAKE with Aimee France aka Yungkombucha420

In some strange turn of events I’m the first person EVER to invite Aimee France on a podcast?? She is known on instagram as yungkombucha420 and her cakes quite literally stopped me in my tracks. Clearly I’m not alone in that because she recently made Chloë Sevigny’s wedding cake and has more orders than she can handle.

If you live in NYC and would like to place an order you can email her at
💌 yungkombucha@gmail.com

EMAIL ONLY FOR CAKE INQUIRES DO NOT DM.

SEE HER CAKES HERE: https://www.instagram.com/yungkombucha420/

Episode 204: Pudding Person

Lindsay almost burns down her parents outdoor kitchen and tells you about a place in John’s Island that she is now a regular at. Plus, why the classic Chocolate Delight is the perfect early summer treat.

Episode 203: Blind Tasting with Mere Brugler

Mere Brugler is an amazing young chef (and loyal Effin b radio listener! 😘) who has worked at some of the coolest spots in the country like Chubby Fish, Le Farfalle, Leon’s, Found Oyster and more. But when she got COVID in 2020 she completely lost her ability to taste..which sort of makes cooking um….difficult. Her story is a tough one but I think it holds so much wisdom for anyone in the industry who is trying to figure out where they fit in post-pandemic.

You can check out Mere here: https://www.instagram.com/mbrugs/?hl=en

Episode 202: Coyote Pickles

Lindsay recaps her recent trip to LA and begs the internet for a proper pickle preparation method.

Episode 201: Queen of Sheba Cake

It’s my 36th birthday! I talk about a very fun dinner party we accidentally threw recently and thank you all for staying by my side after all this time. PLUS! 3 things I want to make for brunch this weekend.

Episode 200: Flush It

Lindsay shares three things she’s excited to do in Charleston THIS weekend and three things she’s cooking. Plus a short soliloquy on why panzanella salad is the kitchen sink of “salads”.