It’s not what you think. No food predictions here…(I hate those…can we just all agree that those are pointless and boring.) On today’s show I look back on last year and then look forward into 2023 and then I hurt my neck so I decide to just hang out right here..in the world of Effin B Radio..right now. Follow your dreams people, unless you’re like me and only have nightmares about having it out with everyone you’ve ever worked with, in which case I recommend following your day dreams or lucid dreams only. Happy New Year. Thank you for hanging on for nearly 7 years. I can’t wait to see what this year brings.
There’s a bunch of fun holiday markets and shows and other shit happening in Charleston this month! I talk about a few and manage to resurrect my holiday spirit. By the end of the episode I’m even mildly excited about December in spite of myself.
Then, I take way too long to go over all the different snacks I’ll be making on Christmas Eve and caution you against humiliating your guests by making, ridiculous, impossible-to-eat, sloppy, giant, stupid canapés.
“a small French passed hors d’oeuvre. AKA one-biters.” (I made this definition up. but it’s accurate.)
However, if your goal is to humiliate your guests…I provide a few good examples of just how to do that. Whatever you’re into, there’s something for everyone. Bah H—appy Holidays…. 😒
I talk about 3 pumpkin adjacent things I want to make this weekend…one of them being Daniel Boulud’s STUFFED CHEESE PUMPKIN. 🎃
I share an update about the art show being rescheduled!! PLUS, why I’m currently obsessed with Rancho Lewis, the Italian cookie I’m dunking into coffee this long weekend and moreeee…
Lindsay tries to figure out how to cook while “primitive camping”.