I take a second to acknowledge that I’ve been accidentally having more people over to my house and have really been enjoying it. Plus, the power of Amanda Plunkett’s Cream Puff at Babas on Cannon and why we all must eventually detox from that cheeseboard life.
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It’s not what you think. No food predictions here…(I hate those…can we just all agree that those are pointless and boring.) On today’s show I look back on last year and then look forward into 2023 and then I hurt my neck so I decide to just hang out right here..in the world of Effin B Radio..right now. Follow your dreams people, unless you’re like me and only have nightmares about having it out with everyone you’ve ever worked with, in which case I recommend following your day dreams or lucid dreams only. Happy New Year. Thank you for hanging on for nearly 7 years. I can’t wait to see what this year brings.
I remind everyone to TIP THEIR SERVERS this holiday season for the love of god. Plus, I ask a question that’s been kicking around in my brain for a while: What Do People Want From Food Media?????
There’s a bunch of fun holiday markets and shows and other shit happening in Charleston this month! I talk about a few and manage to resurrect my holiday spirit. By the end of the episode I’m even mildly excited about December in spite of myself.
Then, I take way too long to go over all the different snacks I’ll be making on Christmas Eve and caution you against humiliating your guests by making, ridiculous, impossible-to-eat, sloppy, giant, stupid canapés.
can·a·pé
/ˈkanəˌpā,ˈkanəpē/
“a small French passed hors d’oeuvre. AKA one-biters.” (I made this definition up. but it’s accurate.)
However, if your goal is to humiliate your guests…I provide a few good examples of just how to do that. Whatever you’re into, there’s something for everyone. Bah H—appy Holidays…. 😒
I crank out a very hurried episode to give you some ideas for what to cook/make for breakfast lunch and dinner (that won ‘t go bad or necessarily require electricity) during a hurricane! If you’re in Charleston, stay safe. ✌️ 🌀
I share an update about the art show being rescheduled!! PLUS, why I’m currently obsessed with Rancho Lewis, the Italian cookie I’m dunking into coffee this long weekend and moreeee…
I get an unexpected note from a friend’s mom and tease out an exciting and whacky PARTY happening..*whispers* at my house…this October.
Lindsay recaps her recent trip to LA and begs the internet for a proper pickle preparation method.
Lindsay shares three things she’s excited to do in Charleston THIS weekend and three things she’s cooking. Plus a short soliloquy on why panzanella salad is the kitchen sink of “salads”.
effinbradio 