It’s our very first episode of Season THREE. Phil, Lindsay and Nikki are back in the studio. We recap the Effin Best Awards. It’s almost as ridiculous as they are.
Episode #83: K, Byeee.
The gang reflects on 2017 and looks ahead. It’s our last episode of the year but we will be back after a short break for season three! Holy shit, season three? A happy and healthy new year to you all. You’re the effin best.
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Episode #82 Squidzanella
The Bar Normandy team (that’s Phil and Alex Lira ) join us to spread some holiday cheer. Merry Christmas ya filthy animals
Episode #81: A Christmas Carol
Trey calls to wish us a happy holiday. We learn about a new restaurant where you eat in total darkness and we reminice about last years Effin Best Awards. (see above photo)
Episode #80: Post-Thanks.
It’s the first episode of DECEMBER (and our 80th show, holy shit!) Lindsay has a weird Uber experience, we discuss how our Thanksgivings actually went and the gang learns about a new delivery service.
Episode #79: THANKSGIVING SPECTACULAR
It’s our favorite time of the year. We share all of our hottest turkey day tips in this extra long episode. (hint: it involves oyster martinis and gambling.) Charleston Oyster Farm’s own Caitlyn Mayer joins us in the studio to talk local oysters and twinning and we learn about a cool new enamel pin you can buy with real money. Happy Thanksgiving to you, our dear listeners. We might be more thankful for you than just about anyone…
Episode #78 FERRARI PARTY
Stef Ferrari is an Emmy Award-winning producer, a beer-nerd, the Senior Editor at Life and Thyme magazine, a cookbook author, a recipe tester and well, the list just kind of keeps going like that into eternity. We get her in the studio to talk Mickey Mouse, mini corn dogs and The Migrant Kitchen (Season two is OUT NOWWWW!)
Episode #77: Kerry Bombe
Kerry Diamond is the Co-Founder and Editorial Director of Cherry Bombe Magazine (our actual favorite magazine ever). She joins Nikki and Lindsay in the studio to talk about accidentally becoming a restaurant owner and how she and Claudia Wu launched one of the most beloved indie magazines of all time. oh and um, there’s something we need to talk about. ON DECEMBER THIRD 2017…CHERRY BOMBE + EFFINBRADIO are throwing a party to celebrate Cherry Bombe, a Cookbook at Monarch Wine Merchants (Justin Coleman’s the coolest) with our pals Cynthia Wong, Melanie Durant and Morgan Calcotte! Get all the details on today’s show and get your tickets now! Trust us, you won’t want to miss it. Oh and that adorable kitty? Her name’s Dusty. We love Dusty and we’ve never even met her.
Episode #76: Winter is Coming..
Gunnar Gíslason is the Chef of Agern a project by Claus Meyer in Grand Central Station. He hails from Iceland and is basically made of magic. We talk preparing for Winter, endless sunsets/sunrises and how he really feels about rotten shark. The beautiful Katie Bell makes a super brief cameo in the NoMad studio much to Lindsay and Nikki’s delight.
effinbradio 