Sam Gabrielli guest hosts, Nikki makes ‘Campari Kooladas’ [patent pending] and the impossibly cool Joey Goetz is in the studio to talk about Charleston’s dopest pop-up party: The Get Down.  Throw some boozy pineapple juice + vibes in the blender and buckle up.

A special thank you to the amazing humans who helped us in our time of needing interface-machines. We’ve always hoped you might like us a little and now we know for sure.  YOU GUYS RULEEEEE. #heartmelt

PHIL IS BACK. He makes our lives infinitely better and Randi Weinstein is in the studio to talk about being FAB. We learn about a new way to day drink and it’s prettttttty pretty prettttttttttty good. 

JohnDavid <3’s Cheez and we love him. Nikki eats a pickled egg and we adore that. John David is a genius + more,  

It’s our 1 YEAR ANNIVERSARY! Phil has a baby, and Nikki and Lindsay celebrate by talking food trends and how we first fell in friend love.  An ENORMOUS thank you and our most sincere love and devotion to our fantastic audience for putting up with our shit for this long.

Maari sits in for Nikki and the brothers behind The CODfather are in the studio to talk about why stealing salt-shakers is lame and why people are lined up around the block at this North Charleston Chippy.

Holy City Brewing’s own Paul Pavlich is the lead singer of Godwin Falcon and our very special guest.  He explains why he never really wanted a fake ID and that it actually isn’t weird to bring your kids to a brewery.  Phil shows up as Paul is leaving and it’s more or less a buy one get one free situation.

Comedian Dusty SLAY joins Lindsay and Nikki in the studio to talk about why life on the road is hard and how basically everyone he knows he met working at Hyman’s Seafood.

You guys ask them, we answer them. We make a case for why some “cocktails” should really just be called “liquor dranks” and learn about a way to upgrade to a new mom.