JohnDavid <3’s Cheez and we love him. Nikki eats a pickled egg and we adore that. John David is a genius + more,  

It’s our 1 YEAR ANNIVERSARY! Phil has a baby, and Nikki and Lindsay celebrate by talking food trends and how we first fell in friend love.  An ENORMOUS thank you and our most sincere love and devotion to our fantastic audience for putting up with our shit for this long.

Maari sits in for Nikki and the brothers behind The CODfather are in the studio to talk about why stealing salt-shakers is lame and why people are lined up around the block at this North Charleston Chippy.

Holy City Brewing’s own Paul Pavlich is the lead singer of Godwin Falcon and our very special guest.  He explains why he never really wanted a fake ID and that it actually isn’t weird to bring your kids to a brewery.  Phil shows up as Paul is leaving and it’s more or less a buy one get one free situation.

Comedian Dusty SLAY joins Lindsay and Nikki in the studio to talk about why life on the road is hard and how basically everyone he knows he met working at Hyman’s Seafood.

You guys ask them, we answer them. We make a case for why some “cocktails” should really just be called “liquor dranks” and learn about a way to upgrade to a new mom.

 

Our dreams come true…Adam is a renowned Dominos delivery driver who reaches out after months of us sending audio love notes to him via the podcast.  We invite him into the studio to learn about the life of a 2nd generation delivery driver and it’s everything we hoped it would be and more.  For the record: the sign he’s holding reads “Yes, effinb it’s really me.”

The magnificent Katie Bell has a resume that won’t quit. This Per Se alum went on to be the Service Director of Blue Hill, opened USGH’s Untitled and is currently the GM of Agern NYC.  She joins the gang in the studio to talk  service included and why the Danes do it better.  We learn about a new lipgloss that’s pricey but worth it and re-hash a super fancy party.

Tenured Moe’s Crosstown Tavern Bartender: Matt Caughey joins us in the studio to tell us why he’s hanging up his apron after over a decade of making drinks at the iconic Charleston Dive bar. Trey calls and we discover a new kid-friendly restaurant.