Stef Ferrari is an Emmy Award-winning producer, a beer-nerd, the Senior Editor at Life and Thyme magazine, a cookbook author, a recipe tester and well, the list just kind of keeps going like that into eternity. We get her in the studio to talk Mickey Mouse, mini corn dogs and The Migrant Kitchen (Season two is OUT NOWWWW!)
Kerry Diamond is the Co-Founder and Editorial Director of Cherry Bombe Magazine (our actual favorite magazine ever). She joins Nikki and Lindsay in the studio to talk about accidentally becoming a restaurant owner and how she and Claudia Wu launched one of the most beloved indie magazines of all time. oh and um, there’s something we need to talk about. ON DECEMBER THIRD 2017…CHERRY BOMBE + EFFINBRADIO are throwing a party to celebrate Cherry Bombe, a Cookbook at Monarch Wine Merchants (Justin Coleman’s the coolest) with our pals Cynthia Wong, Melanie Durant and Morgan Calcotte! Get all the details on today’s show and get your tickets now! Trust us, you won’t want to miss it. Oh and that adorable kitty? Her name’s Dusty. We love Dusty and we’ve never even met her.
Gunnar Gíslason is the Chef of Agern a project by Claus Meyer in Grand Central Station. He hails from Iceland and is basically made of magic. We talk preparing for Winter, endless sunsets/sunrises and how he really feels about rotten shark. The beautiful Katie Bell makes a super brief cameo in the NoMad studio much to Lindsay and Nikki’s delight.
Phil, Nikki and Lindsay are reunited, just in time for the 75th episode. Merch-Master Josh Wheeler joins us in the studio to talk warehousing, water-based ink, and why following your dreams is the only way. The gang learns about a new thesaurus.
Phil (finally) joins Lindsay and the STUNNINGLY perfect Cynthia Wong (actually perfect in every way) in the studio to discuss why most diners hate waiting really normal amounts of time for food to be cooked in restaurants. Phil discovers an app that lets you virtually taste food. It’s really somethin’. Cynthia brings us a bucket of chicken and we can’t stop talking about it.
Suzanne Cupps is the Executive Chef of Danny Meyer’s ‘Untitled’ and she’s in the studio to talk pimento cheese, being from South Carolina and the perspective that a mentor can lend. Lindsay tells us about a new app that helps you un-complicate your recipes. It’s hard to describe.
Nick Curtola is the Chef at The Four Horsemen, (a restaurant brought to you by LCD Soundsystem-ish) and he has virtually cracked the code on the staffing crisis. The effortlessly approachable menu, charming space and super-natural wine list make it one of our most adored spots in all of Brooklyn. He joins us in the NoMad studio to talk creating restaurant culture, kids pasta and Lindsay tells us about a brand new restaurant that makes you feel like a baby again.
Our very first show from the New York City series is here. The Chef de Cuisine of Thomas Keller’s Per Se, Corey Chow joins us in the 10th floor studio at The NoMad hotel. We talk restaurant evolution, Rice-A-Roni, and we learn about a new device to keep your Mom honest.
Part two is here! The epic conclusion of the Scott Blackwell story is chock full of R.E.M bootlegs…. ya bunch a bootleggers. AND we released it early (by one day) because you deserve it.
effinbradio 