Lindsay makes a case for hot tea and shares a story about the first Chef she ever worked for.

This episode is dedicated in Loving Memory To Dietrich aka Dee.

I talk about a super fun party happening TONIGHT (Saturday August 7th) at Estadio and read a short story ALOUD that I wrote about a place I almost worked at many many many moons ago.

I recap some stand out meals I’ve had recently (I’m lookin’ at you, Chubby Fish and Stems and Skins) and remind everyone that sliced raw fish is the best snack to impress your friends at your next above ground pool party. OH and I share a hot, new Back of The Bag Banger sent in by his excellency, Jason Stanhope.

I introduce a new segment for Effin b radio called “Back of the Bag Bangers” and try to get you to come to an improv show by snagging a ticket at http://www.numberheadcomedy.com/tickets. I also go on and on about the spot I can’t get out of my head: Cudaco. THE FISH SANDY IS epic, the rice bowls are thoughtful and so fresh but it’s the frozen key lime pie custard that makes me drive down the highway blaring “The Boys of Summer by Don Henley” wearing only my bathing suit like its 1983.

Lindsay sits down with Germaine Jenkins, co-founder of Fresh Future Farm and Bridget Besaw, an environmental documentarian, to discuss the forthcoming documentary about FOOD APARTHEID in America: ROOTED. The episode is incredible, but first and foremost please pause the show and go to http://www.rootedfilm.com and donate to their Kickstarter. The film is currently in a round of fundraising needed to take it through the editing process. This is a critical stage in getting this wildly important feature film out into the world. The Kickstarter ends on March 31st, so don’t waste a moment. Germaine’s story is truly remarkable. Listen in now to learn more about how you can support Food Justice in America and the incredible place that is Fresh Future Farm.