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After a New York Times article paints Charleston’s Food Scene with an ominous brush, Lindsay reflects on the current climate of the hospitality industry in the Holy City. [click the 🔗 in our bio to listen ] 🗞 Brace yourself for unpopular opinions galore.

Today’s episode “next to godliness” is all about working clean 🧼 when you cook at home [or anywhere really] which reminds us of the lyrics to that #smashingpumpkins song: “Emptiness is loneliness And loneliness is cleanliness And cleanliness is godliness And God is empty just like me” Wow.. that got pretty dark pretty quickly. Anyway..umm..yeah happy Friday?? Hope you’re not feeling quite as empty as Billy Corgan..Here’s a photo of @marthastewart to turn this ship around!! 💥[click the 🔗 in our bio to listen with your 👂🏻]

Are you like @lindsaycollinz and only have a questionably fresh cabbage and a bag of carrots in your fridge? Dig deep in the crisper for scallion and suddenly with the help of the incredible edible egg and hot sauce you can eat this for dinner. Check out our story to watch us desperately imitate the geniuses at @xiaobaobiscuit to make Okonomiyaki on a weeknight. Move over rice and beans we have a new meatless Monday (are eggs really even meat?!) platinum hit. 🥬 🥞 snag the recipe on @tastingtable through the link in our bio.

Lindsay sort of haphazardly discusses the recent controversy surrounding Charleston’s food critic @hanna_raskin and one restaurant’s decision to ban her. She waxes poetic about her favorite way to eat Okra and apologizes for ripping off Samin Nosrat accidentally (before she watched the Netflix series) back in January. Oh boy, is there egg on her face. 🍳 [click the 🔗 in our bio to listen] 📸 by @itslucyruth

Lindsay laments the modern day cookbook (knowing how to cook does not necessarily mean you should write a cookbook!). Plus, Chef Michael Sichel is in the studio. Sichel is the former chef of @galatoiresnola and currently the Exec. Chef of Hotel Bennett and we discuss running a culinary program that doesn’t sleep. [click the 🔗 in our bio to listen]

Lindsay gets lied to in a Lowes Home Improvement Garden Center and also talks James Beard Finalists. The very rad Natalie Freihon is in the studio (A throwback to Charleston Wine and Food Festival) and she talks Basic Kitchen and fills us in on opening a second location of The Fat Radish in Savannah [and a third location in Chelsea!]

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effinbradio in podcast December 14, 2018 Audio

S4:E9: MERRY XMAS, YA FILTHY ANIMAL.

After taking some time off to have a human baby, lindsay is back and she talks last minute gifts for people who cook, how to be a great guest and what to bring to a holiday party. Cheers to another Christmas in the trenches.

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S4:E8 INDECENT EXPOSURE

S4:10: BACK TO THE FUTURE

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