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Everyone’s talking about their diet and @lindsaycollinz won’t stop making Burnt Basque Cheesecakes. (More in stories!) Make your own rules, people. It’s almost 2020 for cripes sake. We will be back with an all new episode this Friday!! #basquecheesecake #bestdessertever

@lindsaycollinz told someone she was *prettttty sure* these were vegan and then instantly realized the main ingredient is sweetened condensed milk. (Don’t worry they didn’t eat it...relax) How’s your holiday going?

“Frank, those are for later”. 5 days to go. Don’t forget to have backup shrimp cocktail stashed in the fridge labeled “fluffy’s raw dog food” so you can hide in the pantry and eat it alone if you need to. Tis the season. 🍤

Polishing our silver (just kidding we don’t own any silver) and forecasting the biggest projects we are going to cook for the holiday. What overly ambitious/totally obnoxiously awesome projects are you working on for the holiday?

The brilliant @chefbjdennis recently reminded us of the world’s most perfect dessert: cornbread and syrup. @lindsaycollinz great grandmother used to rock this move all the time and her dad introduced it to her as a kid. What’s up y’all, I made you this cake. Eat it with dinner and also after dinner. Genius. (@geechieboymill cornbread + butter and syrup) [DISCLAIMER: we realize cornbread and cake are not the same thing, thank you for getting this joke.] #cornbread #southernfood #gullahgeechee

Why is Pappa al Pomodora loved by chefs and opportunistic servers alike?? Probably because it’s humble origins make it a zero-pretense, high intensity delicious bowl of “get in here ya big goof”. @lindsaycollinz recently made some and it feeds a crowd and their souls, dark as they may be. (Inspired in conjunction by @jdstan2003 + @superiorityburger...who both make a mean one )

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effinbradio in podcast January 13, 2017 Audio

Episode # 37: Amazing Groce

THE Greg Tavares sits in for Nikki and we interview Jason Groce, Charleston’s sweetheart and stand-up comedian. We talk near death experiences…which are hilarious and it feels sooooooo good to be back!

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We took the week off!!!

Episode #38: BB[Q & A]

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