Alex Lira didn’t want his episode to be about hot dog chili…but it kind of is..until it gets to the part where we realize he is quietly starting what we at Effin B [radio] hope will be a movement towards restaurants being weird again. But there’s nothing weird about his food. In fact, the menu at Bar Normandy is thoughtful, precise and fucking delicious. The gang talks to him about the challenges of working in a place that has 3 employees and turning a panini press into a plancha.  #partyonLira