I crank out a very hurried episode to give you some ideas for what to cook/make for breakfast lunch and dinner (that won ‘t go bad or necessarily require electricity) during a hurricane! If you’re in Charleston, stay safe. ✌️ 🌀
Audio
Episode 217: Pumpkin Cheese
I talk about 3 pumpkin adjacent things I want to make this weekend…one of them being Daniel Boulud’s STUFFED CHEESE PUMPKIN. 🎃
Episode 216: Granola Sweatpants
I get a new sweatsuit and make an extraordinarily satisfying skillet granola. PLUS, I’m so excited to be speaking at Creative Mornings on September 30th!!
Claim tickets by clicking: HERE
Episode 215: PSL + PSA’s
I share an update about the art show being rescheduled!! PLUS, why I’m currently obsessed with Rancho Lewis, the Italian cookie I’m dunking into coffee this long weekend and moreeee…
Episode 214: Cheez Strawz
I get an unexpected note from a friend’s mom and tease out an exciting and whacky PARTY happening..*whispers* at my house…this October.
Episode 213: Pillow Talk
I remind everyone to come try and dunk me in the dunk tank to raise money for W.R.E.N. (supporting reproductive freedom in SC) THIS MONDAY 8/22/22 at The Whale from 5-8pm and talk about my favorite new pillow. Plus, I make a peach crisp and run out of time.
Episode 212: Restaurant Meme Mania with Eli Sussman
On today’s show I sit down with Restaurant-Meme-Mogul, Eli Sussman. I think Eli is extremely funny and so does everyone on Instagram who’s ever worked in a restaurant. GO SEE THE MEMES HERE: https://www.instagram.com/thesussmans/?hl=en and listen in to find out more about how he became the king of the meme, where you can eat his food in NYC and what he would be doing if he wasn’t already VERY BUSY making us all laugh.
Episode 211: FIFO
JEREMY CROFT IS HAVING AN ART SHOW AT STEMS AND SKINS!!! August 4th 2022 @ 7pm and I really hope you come to it. There will be cool wines and gorgeous paintings and good times.
Check out his beautiful work here: https://www.instagram.com/_jeremy_croft/
Purchase Jeremy’s Work Here: http://www.jeremycroft.net
PLUS, I get deep in the weeds trying to dissect how I feel about FX’s ‘The Bear’ slinging restaurant culture to the forefront of the mainstream consciousness like never before.
Episode 210: Beet Steam
I accidentally confess to being a terrible babysitter as a teenager and take an obnoxious stab at air fryers. Plus, I explain why if you want to sponsor the show…now is the time. (sorry about the air fryer thing… if that’s your thing)
effinbradio 