With less than a week until Effin B Headquarters opens the gang looks ahead and phil experiments with a new role on the show.

Phil, Nikki and Lindsay present: a Valentines Day Special, released on Valentines Day. It’s our Valentines Day gift to you.  Oh and inside there’s just one super-small, major announcement.  Love is in the air people.

Phil and Lindsay bring the studio to our favorite wine shop MONARCH WINE MERCHANTS and interview the one and only Justin Coleman who just so happens to own the joint.  Guys we did it, we had a guest.   This episode is an extra-juicy hour and a half of wine stuff and it’s just what the doctor ordered to kick the weekend off right.

It’s our very first episode of Season THREE.  Phil, Lindsay and Nikki are back in the studio.  We recap the Effin Best Awards.  It’s almost as ridiculous as they are.

The gang reflects on 2017 and looks ahead. It’s our last episode of the year but we will be back after a short break for season three! Holy shit, season three? A happy and healthy new year to you all. You’re the effin best.

Enter a caption

The Bar Normandy team (that’s  Phil and Alex Lira ) join us to spread some holiday cheer. Merry Christmas ya filthy animals

Trey calls to wish us a happy holiday.  We learn about a new restaurant where you eat in total darkness and we reminice about last years Effin Best Awards. (see above photo)

It’s the first episode of DECEMBER (and our 80th show, holy shit!) Lindsay has a weird Uber experience, we discuss how our Thanksgivings actually went and the gang learns about a new delivery service.

It’s our favorite time of the year.  We share all of our hottest turkey day tips in this extra long episode.  (hint: it involves oyster martinis and gambling.) Charleston Oyster Farm’s own Caitlyn Mayer joins us in the studio to talk local oysters and twinning and we learn about a cool new enamel pin you can buy with real money.  Happy Thanksgiving to you, our dear listeners. We might be more thankful for you than just about anyone…