It’s not what you think. No food predictions here…(I hate those…can we just all agree that those are pointless and boring.) On today’s show I look back on last year and then look forward into 2023 and then I hurt my neck so I decide to just hang out right here..in the world of Effin B Radio..right now. Follow your dreams people, unless you’re like me and only have nightmares about having it out with everyone you’ve ever worked with, in which case I recommend following your day dreams or lucid dreams only. Happy New Year. Thank you for hanging on for nearly 7 years. I can’t wait to see what this year brings.
Tag: Wine Podcasts
Episode 225: Here’s a TIP…
I remind everyone to TIP THEIR SERVERS this holiday season for the love of god. Plus, I ask a question that’s been kicking around in my brain for a while: What Do People Want From Food Media?????
Episode 221: Butter Not..
A listener asks me my thoughts on the TikTok Trend “Butter Boards” and I get into party planning mode for Thanksgiving in spite of myself…(yes, planning starts now…)
Episode 219: Is Dining Out Still Fun? (and other dumb questions.)
I’ve been talking to a lot of people who say dining out doesn’t feel worth it these days. I stumble through my thoughts on why that is and make a case for having a third (or fourth or fifth) party taste your food if you’re selling it for money.
Episode 215: PSL + PSA’s
I share an update about the art show being rescheduled!! PLUS, why I’m currently obsessed with Rancho Lewis, the Italian cookie I’m dunking into coffee this long weekend and moreeee…
Episode 214: Cheez Strawz
I get an unexpected note from a friend’s mom and tease out an exciting and whacky PARTY happening..*whispers* at my house…this October.
Episode 204: Pudding Person
Lindsay almost burns down her parents outdoor kitchen and tells you about a place in John’s Island that she is now a regular at. Plus, why the classic Chocolate Delight is the perfect early summer treat.
Episode 202: Coyote Pickles
Lindsay recaps her recent trip to LA and begs the internet for a proper pickle preparation method.
Episode 201: Queen of Sheba Cake
It’s my 36th birthday! I talk about a very fun dinner party we accidentally threw recently and thank you all for staying by my side after all this time. PLUS! 3 things I want to make for brunch this weekend.
effinbradio 