Lindsay analyzes what makes a burger great and shares a big announcment.
It’s the last episode of 2021!
Lindsay describes her dream car and shares one of her more bizarre holiday memories in the form of a story. Like A Christmas Carol..but less well-written.
Lindsay rapidly rattles off all of the ways she is doing to plan for a successful and “stress-free” (LOL) Thanksgiving. It’s not a hysterical, stressful, frantic brain dump of an episode at all. Promise.
Lindsay is joined by a VERY SPECIAL SECRET GUEST.
I tease out some fun new video content that’s in the works and laugh about one listener who messaged me saying they wished that I still did the podcast. (Spoiler Alert: I do “still do the podcast”).
After some technical difficulties I have to re-record this episode and come up with a whole new show on the fly and….well…it shows. I lament about how hard it is to make a kid’s birthday cake and ramble on about sweet potato pie.
I do whatever it takes to get a TOMATO TARTE TATIN from FIG and lament about a cake I made that fell. Plus! I use my super sleuth skills to try and figure out who is behind all these exciting new pop ups.
I’ve really been making up for lost time and hitting up lots of places to eat. Some of the highlights include BAR ROLLINS, BAR GEORGE, EL MOLINO AND BABAS ON CANNON to name a few. Plus, I mull over why Charleston’s Food Critic leaving her post wasn’t a bigger story?