Episode 162: *Noodz* with Joe and Kevin Nierstedt

I finally muster up the energy to record an episode in 2021. My old pal Joe Nierstedt and my new pal Kev Nierstedt come on the show to discuss their pop-up KATSUBŌ (which I am currently obsessed with. I have nearly perfect attendance!) We talk what makes a ramen broth different from a tradtional stock and how they decided on their John’s Island Hot Chicken concept, Kinfolk. Joe and I are old friends from the NYC days of yore and we touch on why working in restaurants (even fancy ones!) doesn’t actually prepare you for running you own business, like, at all..

Here’s what I order at KATSUBŌ:

Shoyu (Chicken) Ramen add Kimchi and a seasoned egg, Hot Chicken Katsu ( I LOVE CHICKEN OK?) + a coke.

Episode 156: Psycho Candy

Lindsay shares a new Halloween sketch on this months DIGIRIP, tells stories of her childhood halloweens gone by, gives you her favorite apple pie recipe (from Pies and Thighs in Brooklyn) and falls madly in love with Doughboyz Pizza. OH and she challenges us all to think of Steamed Artichokes as the oyster of the plant world.

Episode #139: LIVE at CHWFF feat CORRIE WANG


In this episode Lindsay retells a story about a Perfect Manhattan and accidentally says “Perfect Martini” instead…no less than 4 times because she was a little nervous doing the show LIVE at the Charleston Wine and Food Festival Office.  She interviews the endlessly interesting Corrie Wang, two time published author and co-owner of Jack Rabbit Filly (that restaurant everyone can’t stop screaming about. ) and it’s simply a delightful jaunt of a listen.  A most sincere “Thank You” to Tasting Notes LIVE a podcast by CHWFF for having us..and to all of the lovely humans who sat in the audience and smiled at us…we are just so grateful.


Lindsay is back from the dead.  She ponders whether wellness and F & B can ever truly go together AND She shares THREE chances for you to come hang with her this month alone…yah know to make up for lost time.  Check them out below and let’s effin b together!!!!


2/12 @ 4pm LIVE PODCAST with magnificent unicorn Corrie Wang of Jack Rabbit Filly at Charleston Wine and Food:   https://charlestonwineandfood.com/events/effin-b-radio-live/

2/16 EXCESS BOXES COMEDY SHOW @ TIN ROOF (tickets at the door only)