I babble on endlessly about how magical SKEWERZ (an excellent art show with very good snacks) was. My most sincere and unending gratitude to Jeremy Croft, Robert E. Pratt, Tara + Jon Darling, Isabel Bornstein, Paul Cristina, Jeremy Croft, Chloe Hogan, Nathan McClements, Sean Money, Elizabeth G., Katy Mixon and Laura Lee Robinson.
Tag: Foodie Podcast
Episode 254: French Omelette You Finish…
I receive a care package of the most gorgeous Chanterelle mushrooms and attempt to perfect the French omelette. Plus! SKEWERZ (and excellent art show with very good snacks) is NEXT Saturday. July 22nd at our house! DM me for the address!!!!
Episode 252:Grimms’ Fairy Tale Eggplant
I talk about an iced matcha latte from SightSee Coffee (Thanks Maari!!) that really did it for me and make a case for not watching season two of ‘The Bear’. Plus, what does one do with a fairytale eggplant? Is it a designer vegetable?? Is it the cock-a-poo of vegetables??? Or is it simply a delightfully small, sweet and creamy eggplant from south east Asia? Let’s find out together.
Episode 249: FAB
I am so thrilled to be attending and speaking at the Annual FAB Workshop here in Charleston June 12-15th If you’re attending, lets hang!!! See my Schedule Below:
- Monday: 2:00 – 3:15 – So You Want to be a Podcaster? Round Table
- Tuesday: 9:30 -10:45 – #Influence Round Table
- Tuesday: 11:15 – 12:30 – Media Training + Etiquette Panel
Check out FAB: https://www.thisisfab.com
Episode 248: A Dish of Peppermint Ice Cream
Episode 214: Cheez Strawz
I get an unexpected note from a friend’s mom and tease out an exciting and whacky PARTY happening..*whispers* at my house…this October.
Episode 162: *Noodz* with Joe and Kevin Nierstedt
I finally muster up the energy to record an episode in 2021. My old pal Joe Nierstedt and my new pal Kev Nierstedt come on the show to discuss their pop-up KATSUBŌ (which I am currently obsessed with. I have nearly perfect attendance!) We talk what makes a ramen broth different from a tradtional stock and how they decided on their John’s Island Hot Chicken concept, Kinfolk. Joe and I are old friends from the NYC days of yore and we touch on why working in restaurants (even fancy ones!) doesn’t actually prepare you for running you own business, like, at all..
Here’s what I order at KATSUBŌ:
Shoyu (Chicken) Ramen add Kimchi and a seasoned egg, Hot Chicken Katsu ( I LOVE CHICKEN OK?) + a coke.
effinbradio 