Episode 211: FIFO

JEREMY CROFT IS HAVING AN ART SHOW AT STEMS AND SKINS!!! August 4th 2022 @ 7pm and I really hope you come to it. There will be cool wines and gorgeous paintings and good times.

Check out his beautiful work here: https://www.instagram.com/_jeremy_croft/

Purchase Jeremy’s Work Here: http://www.jeremycroft.net

PLUS, I get deep in the weeds trying to dissect how I feel about FX’s ‘The Bear’ slinging restaurant culture to the forefront of the mainstream consciousness like never before.

Episode 209: CAKE CAKE CAKE with Aimee France aka Yungkombucha420

In some strange turn of events I’m the first person EVER to invite Aimee France on a podcast?? She is known on instagram as yungkombucha420 and her cakes quite literally stopped me in my tracks. Clearly I’m not alone in that because she recently made Chloë Sevigny’s wedding cake and has more orders than she can handle.

If you live in NYC and would like to place an order you can email her at
💌 yungkombucha@gmail.com


SEE HER CAKES HERE: https://www.instagram.com/yungkombucha420/

Episode 157: Thanksgiving Hotline Bling!

Freaking out because the days feel like month-long weeks and Thanksgiving is 20 days away? We can’t make Nevada hurry up but we can help you plan for Thanksgiving and that’s exactly what we intend to do! Your old pal Lindsay is teaming up Hayley Feldman and Alfia Muzio (two extremely qualified professionals) to tackle your Thanksgiving game plan no matter what your Turkey Day is looking like this year. Check it out and send us your questions. To brine or not to brine? what wines go with the whole meal? Is making Parker House rolls hard? We got ya covered. ALSO the incredibly noble Palmetto Pastures here in Charleston is closing their gates but has tons of beautiful inventory ranging from eggs, beef, pork, goat and more. Let’s give them the send off they deserve by buying up their exceptional product. (trust me you’re going to need it for this Holiday Season) You can check out their inventory here:

Palmetto Pastures ❤️