Lindsay makes Peach Toast, fixes up her patio and successfully uses everything in the CSA box. PLUS she shares her new favorite spot in North Charleston: A Mexican Sports Bar called Rigo’s and explains why you should be at the Women In Hospitality United hang on June 9th!
Lindsay breaks her phone, makes sticky buns and talks salt shortages on this weeks better late than never (sort of) show.
The gang celebrates 100 episodes and recaps the shitty past few weeks the world of food has been having. It’s shitty. But then Trey calls and we discover a new app that helps you not hate your news feed so much.
Kerry Diamond is the Co-Founder and Editorial Director of Cherry Bombe Magazine (our actual favorite magazine ever). She joins Nikki and Lindsay in the studio to talk about accidentally becoming a restaurant owner and how she and Claudia Wu launched one of the most beloved indie magazines of all time. oh and um, there’s something we need to talk about. ON DECEMBER THIRD 2017…CHERRY BOMBE + EFFINBRADIO are throwing a party to celebrate Cherry Bombe, a Cookbook at Monarch Wine Merchants (Justin Coleman’s the coolest) with our pals Cynthia Wong, Melanie Durant and Morgan Calcotte! Get all the details on today’s show and get your tickets now! Trust us, you won’t want to miss it. Oh and that adorable kitty? Her name’s Dusty. We love Dusty and we’ve never even met her.
