Lindsay praises David Chang’s ramen recipes and gets excited about a brand new show on HBO max by Helen Cho and Lisa Ling!
Grab Tickets to Hogs For The Cause on Feb 26th here: https://www.eventbrite.com/e/rock-the-block-2022-tickets-233952898417
Tag: Food Podcast
Episode 189: Burger Baby
Lindsay analyzes what makes a burger great and shares a big announcment.
Episode 188: Pickle for a Nickel.
Lindsay gets tired of soup and wonders why she isn’t better at saying “Carnitas”. Plus she shares three things she’s making this weekend.
Episode 186: Knew Year
It’s the last episode of 2021!
Episode 185: Hi-jacked Jacket
Lindsay describes her dream car and shares one of her more bizarre holiday memories in the form of a story. Like A Christmas Carol..but less well-written.
Episode 184: Huskwell with Allyson Sutton, Michael Mai and Joel Sadler
What is Cascara? Lindsay is joined by Allyson Sutton, Michael Mai and Joel Sadler AKA the founders of Huskwell to find out. If you want to taste this wildly complex, sustainably-delicious beverage for yourself you can check out the super-cool event happening TONIGHT (12/10/21) at Babas on Cannon here in Charleston SC from 4pm-8pm. For everyone else, check them out at www.huskwell.com
Find Lindsay’s “Holiday Gift Guide For People Who Actually Cook” by clicking here
Episode 183: Very Merry?
Lindsay’s holiday spirit is MIA? BUT she gets excited for the forthcoming restaurant Vern’s from O.G. friends of the pod, Bethany and Dano Heinze.
Episode 181: Casserole-ers
Lindsay makes hot rollers out of the canned goods in a Green Bean Casserole and gives her final thoughts on how to have an actually Happy Thanksgiving.
Episode 180: The Thanksgiving Matrix
Lindsay rapidly rattles off all of the ways she is doing to plan for a successful and “stress-free” (LOL) Thanksgiving. It’s not a hysterical, stressful, frantic brain dump of an episode at all. Promise.
effinbradio 