Lindsay is joined by Kwei Fei’s own David Schuttenberg to talk about non-edible garnish and some other stuff. Â BUT MOST IMPORTANTLY: David leads a Guided Meditation and subliminally teaches you how to make something while he does it. Â Tune in and drop out.
Lindsay fosters some puppies and tries to suss out Charleston’s latest controversial restaurant review. Plus, the war wages on in the picky-kid realm as she tries to get her kids to eat something besides peanut butter.
Lindsay interviews her grandfather: William Dale Ribbeck (pictured above) who sailed all over the world as a Diver in the US Navy. Â He reminisces on the food that he ate during his travels.
Kate Fagan competes in a coffee competition (judged by Effin B Radio’s “Bari-Star” and total genius: Michael Mai ) using oat milk and wearing very dope sneakers. Â Kathryn Budig dominates food trivia and makes peach toast while levitating and Lindsay interviews them both.
