Lindsay has a record breaking ear infection and takes Nyquil ( the RECOMMENDED DOSE..relax) seconds before recording this very brief episode about why you should always experiment in the kitchen.
Lindsay is joined by Kwei Fei’s own David Schuttenberg to talk about non-edible garnish and some other stuff. BUT MOST IMPORTANTLY: David leads a Guided Meditation and subliminally teaches you how to make something while he does it. Tune in and drop out.
Lindsay fosters some puppies and tries to suss out Charleston’s latest controversial restaurant review. Plus, the war wages on in the picky-kid realm as she tries to get her kids to eat something besides peanut butter.
Lindsay interviews her grandfather: William Dale Ribbeck (pictured above) who sailed all over the world as a Diver in the US Navy. He reminisces on the food that he ate during his travels.
Kate Fagan competes in a coffee competition (judged by Effin B Radio’s “Bari-Star” and total genius: Michael Mai ) using oat milk and wearing very dope sneakers. Kathryn Budig dominates food trivia and makes peach toast while levitating and Lindsay interviews them both.