Lindsay is joined by a VERY SPECIAL SECRET GUEST.
I tease out some fun new video content that’s in the works and laugh about one listener who messaged me saying they wished that I still did the podcast. (Spoiler Alert: I do “still do the podcast”).
After some technical difficulties I have to re-record this episode and come up with a whole new show on the fly and….well…it shows. I lament about how hard it is to make a kid’s birthday cake and ramble on about sweet potato pie.
I do whatever it takes to get a TOMATO TARTE TATIN from FIG and lament about a cake I made that fell. Plus! I use my super sleuth skills to try and figure out who is behind all these exciting new pop ups.
I added peaches to my BLT and I’ll never be the same. If you haven’t used Red Clay’s Spicy Peach Honey I recommend you go grab a bottle stat. Plus, I recap fun times in NYC and a very hilariously, needy relationship with Resy.
I’ve really been making up for lost time and hitting up lots of places to eat. Some of the highlights include BAR ROLLINS, BAR GEORGE, EL MOLINO AND BABAS ON CANNON to name a few. Plus, I mull over why Charleston’s Food Critic leaving her post wasn’t a bigger story?
Lindsay invites Argentinian artist: Isabel Bornstein on the show to discuss her amazing work, her time in restaurants and how images of comfort food worked their way into her exquisite collages. Before listening to this, I HIGHLY SUGGEST that you check out her work here: Born a Collage so you can have a visual of what we are talking about and go to her website to purchase one of these beautiful works of art. https://www.bornisabel.com
This will sound like a sweeping statement but this episode with Tamara Reynolds of the fabled supper club “The Sunday Night Dinner in Astoria” and creator of Van Alst Kitchen is one of my favorite episodes in the history of Effin B Radio. She has had a fascinating career, endless stories and is truly hilarious and basically my new best friend. In addition to being a Cookbook Author and professional food stylist for film and television she was a host for Cooking Channel’s “Unique Eats” and we talk about getting fired, our mentors and so much more. Don’t miss it.
Freaking out because the days feel like month-long weeks and Thanksgiving is 20 days away? We can’t make Nevada hurry up but we can help you plan for Thanksgiving and that’s exactly what we intend to do! Your old pal Lindsay is teaming up Hayley Feldman and Alfia Muzio (two extremely qualified professionals) to tackle your Thanksgiving game plan no matter what your Turkey Day is looking like this year. Check it out and send us your questions. To brine or not to brine? what wines go with the whole meal? Is making Parker House rolls hard? We got ya covered. ALSO the incredibly noble Palmetto Pastures here in Charleston is closing their gates but has tons of beautiful inventory ranging from eggs, beef, pork, goat and more. Let’s give them the send off they deserve by buying up their exceptional product. (trust me you’re going to need it for this Holiday Season) You can check out their inventory here: