Lindsay is joined by a VERY SPECIAL SECRET GUEST.
After some technical difficulties I have to re-record this episode and come up with a whole new show on the fly and….well…it shows. I lament about how hard it is to make a kid’s birthday cake and ramble on about sweet potato pie.
Lindsay is cursed by the cooking gods and weighs in on an Eater article that slammed Thomas Keller’s TAK Room.
Lindsay urges you to eat at restaurants during these wild times and recaps the 15th Annual Charleston Wine and Food Festival.
Lindsay is back from the dead. She ponders whether wellness and F & B can ever truly go together AND She shares THREE chances for you to come hang with her this month alone…yah know to make up for lost time. Check them out below and let’s effin b together!!!!
2/12 @ 4pm LIVE PODCAST with magnificent unicorn Corrie Wang of Jack Rabbit Filly at Charleston Wine and Food: https://charlestonwineandfood.com/events/effin-b-radio-live/
2/16 EXCESS BOXES COMEDY SHOW @ TIN ROOF (tickets at the door only)
2/21 11am-6pm HOGS FOR THE CAUSE VIP TICKETS:
Lindsay is joined by Kwei Fei’s own David Schuttenberg to talk about non-edible garnish and some other stuff. BUT MOST IMPORTANTLY: David leads a Guided Meditation and subliminally teaches you how to make something while he does it. Tune in and drop out.
Lindsay gives another shopper unsolicited cheese-plate-building guidance in Trader Joes. Plus, corporate behemoth Chick Fil-a pops up at a food court intended for small businesses to test new concepts AND Lindsay reveals a forthcoming project by yours truly. and lots of other unsolicited advice.