Cane Pazzo means “Mad Dog” in Italian, and Mark Bolchoz (Chef and Owner of Cane Pazzo) is here to tell us what led him to open his flagship restaurant in the unsuspecting location of Hannahan South Carolina. Not only am I admittedly obsessed with this restaurant but I think it represents a promising new wave of chefs and restauranteurs moving away from the ultra-depressing trend of “hype beast”, foodie influencer-powered concepts that plague this city and going back to creating real restaurants that will one day become institutions. Mark is unfiltered, honest and super talented and he shares the good the bad and the ugly from the opening days of Cane Pazzo in an extremely refreshing way. We also discuss why NO ONE should have been surprised that Joyland closed after only one year, why David Chang’s risotto take is horrible and how consistency and actually caring about your team and the guest, is concept enough.