I talk about 3 pumpkin adjacent things I want to make this weekend…one of them being Daniel Boulud’s STUFFED CHEESE PUMPKIN. 🎃
I get a new sweatsuit and make an extraordinarily satisfying skillet granola. PLUS, I’m so excited to be speaking at Creative Mornings on September 30th!!
Claim tickets by clicking: HERE
Lindsay grapples with why restaurant folks feel the need to over-do it when it comes to “hospitality” and recounts her kids’ recent Hot Chocolate Stand.