Episode 202: Coyote Pickles

Lindsay recaps her recent trip to LA and begs the internet for a proper pickle preparation method.

Episode 200: Flush It

Lindsay shares three things she’s excited to do in Charleston THIS weekend and three things she’s cooking. Plus a short soliloquy on why panzanella salad is the kitchen sink of “salads”.

Episode 199: Campers

Lindsay tries to figure out how to cook while “primitive camping”.

Episode 198: What Would You Recommend?

Lindsay swears off giving people restaurant recommendations and asks the audience for a hush puppy recipe.

Episode 197: Surf + Turf

Lindsay discovers a new love for gardening and shares three things she’s excited about making this weekend.

Episode 196: Whole Fish

Lindsay gushes about what a treasure Abundant Seafood is (if you live in Charleston check them out in Park Circle or Shem Creek in Mount Pleasant) and confesses a deep…dark…secret about a food she pretends to like.

Episode 193: Ears For Fears

After having some ear pain, Lindsay uncovers a highly disturbing doctors office hiding in plain sight. Plus, Charleston Wine and Food Festival is upon us. Start hydrating now. And don’t forget to come party tomorrow, Saturday February 26th from 11am-5pm at Home Team BBQ downtown Charleston and help us raise money for a very special cause.