Episode 252:Grimms’ Fairy Tale Eggplant

I talk about an iced matcha latte from SightSee Coffee (Thanks Maari!!) that really did it for me and make a case for not watching season two of ‘The Bear’. Plus, what does one do with a fairytale eggplant? Is it a designer vegetable?? Is it the cock-a-poo of vegetables??? Or is it simply a delightfully small, sweet and creamy eggplant from south east Asia? Let’s find out together.

Episode 236: Sorelle with Chef Nick Dugan

Sorelle is perhaps one of the most difficult reservations to score in the city. Boasting multiple dining rooms and two different concepts, this jaw-dropping spot by the Michael Mina Group is truly unlike any other restaurant in Charleston. On today’s show I sit down with Chef Nick Dugan to hear about the 7 year long process of renovating historic 88 Broad street and what the reception has been like so far.

Learn More by going to: https://www.sorellecharleston.com