Episode 175: Home Alone

I tease out some fun new video content that’s in the works and laugh about one listener who messaged me saying they wished that I still did the podcast. (Spoiler Alert: I do “still do the podcast”).

Episode 169: Skewers

I’ve really been making up for lost time and hitting up lots of places to eat. Some of the highlights include BAR ROLLINS, BAR GEORGE, EL MOLINO AND BABAS ON CANNON to name a few. Plus, I mull over why Charleston’s Food Critic leaving her post wasn’t a bigger story?

Episode #140: My Corona (virus)

Lindsay urges you to eat at restaurants during these wild times and recaps the 15th Annual Charleston Wine and Food Festival.

S4:E21: DIRTY LAUNDRY

After a New York Times article paints Charleston’s Food Scene with an ominous brush, Lindsay reflects on the current climate of the hospitality industry in the Holy City.

S4:E19: LET’S GET CRITICAL

Lindsay sort of haphazardly discusses the recent controversy surrounding Charleston’s food critic Hanna Raskin and one restaurant’s decision to ban her. She waxes poetic about her favorite way to eat Okra and apologizes for ripping off Samin Nosrat accidentally (before she watched the Netflix series) back in January. Oh boy, is there egg on her face.

S4:E17: NATALIE FREIHON of FAT RADISH & BASIC KITCHEN

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Lindsay gets lied to in a Lowes Home Improvement Garden Center and also talks James Beard Finalists. Natalie Freihon is in the studio (A throwback to Charleston Wine and Food Festival) and she talks Basic Kitchen and fills us in on opening a second location of The Fat Radish in Savannah.