Lindsay gets tired of soup and wonders why she isn’t better at saying “Carnitas”. Plus she shares three things she’s making this weekend.
Tag: charleston food news
Episode 186: Knew Year
It’s the last episode of 2021!
Episode 184: Huskwell with Allyson Sutton, Michael Mai and Joel Sadler
What is Cascara? Lindsay is joined by Allyson Sutton, Michael Mai and Joel Sadler AKA the founders of Huskwell to find out. If you want to taste this wildly complex, sustainably-delicious beverage for yourself you can check out the super-cool event happening TONIGHT (12/10/21) at Babas on Cannon here in Charleston SC from 4pm-8pm. For everyone else, check them out at www.huskwell.com
Find Lindsay’s “Holiday Gift Guide For People Who Actually Cook” by clicking here
Episode 183: Very Merry?
Lindsay’s holiday spirit is MIA? BUT she gets excited for the forthcoming restaurant Vern’s from O.G. friends of the pod, Bethany and Dano Heinze.
Episode 181: Casserole-ers
Lindsay makes hot rollers out of the canned goods in a Green Bean Casserole and gives her final thoughts on how to have an actually Happy Thanksgiving.
Episode 180: The Thanksgiving Matrix
Lindsay rapidly rattles off all of the ways she is doing to plan for a successful and “stress-free” (LOL) Thanksgiving. It’s not a hysterical, stressful, frantic brain dump of an episode at all. Promise.
Episode 179: Candy Catastrophe
Lindsay goes on a Halloween bender and shares her tips for what to do (and what NOT to do) with all that leftover candy.
Episode 177: Cheesecake
I celebrate a major milestone for the podcast and can finally share who NEXT WEEKS SUPER SPECIAL GUEST IS!!! (It’s pretty epic…) Plus I explain how I know that everyone in America’s favorite dessert is probably cheesecake.
Episode 176: America Just Ate
Lindsay is joined by a VERY SPECIAL SECRET GUEST.
effinbradio 