Lindsay almost burns down her parents outdoor kitchen and tells you about a place in John’s Island that she is now a regular at. Plus, why the classic Chocolate Delight is the perfect early summer treat.
Tag: charleston food news
Episode 203: Blind Tasting with Mere Brugler
Mere Brugler is an amazing young chef (and loyal Effin b radio listener! 😘) who has worked at some of the coolest spots in the country like Chubby Fish, Le Farfalle, Leon’s, Found Oyster and more. But when she got COVID in 2020 she completely lost her ability to taste..which sort of makes cooking um….difficult. Her story is a tough one but I think it holds so much wisdom for anyone in the industry who is trying to figure out where they fit in post-pandemic.
You can check out Mere here: https://www.instagram.com/mbrugs/?hl=en
Episode 202: Coyote Pickles
Lindsay recaps her recent trip to LA and begs the internet for a proper pickle preparation method.
Episode 201: Queen of Sheba Cake
It’s my 36th birthday! I talk about a very fun dinner party we accidentally threw recently and thank you all for staying by my side after all this time. PLUS! 3 things I want to make for brunch this weekend.
Episode 200: Flush It
Lindsay shares three things she’s excited to do in Charleston THIS weekend and three things she’s cooking. Plus a short soliloquy on why panzanella salad is the kitchen sink of “salads”.
Episode 199: Campers
Lindsay tries to figure out how to cook while “primitive camping”.
Episode 198: What Would You Recommend?
Lindsay swears off giving people restaurant recommendations and asks the audience for a hush puppy recipe.
Episode 197: Surf + Turf
Lindsay discovers a new love for gardening and shares three things she’s excited about making this weekend.
Episode 196: Whole Fish
Lindsay gushes about what a treasure Abundant Seafood is (if you live in Charleston check them out in Park Circle or Shem Creek in Mount Pleasant) and confesses a deep…dark…secret about a food she pretends to like.
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