Lindsay analyzes what makes a burger great and shares a big announcment.
Lindsay gets tired of soup and wonders why she isn’t better at saying “Carnitas”. Plus she shares three things she’s making this weekend.
Lindsay’s holiday spirit is MIA? BUT she gets excited for the forthcoming restaurant Vern’s from O.G. friends of the pod, Bethany and Dano Heinze.
Lindsay is joined by a VERY SPECIAL SECRET GUEST.
I tease out some fun new video content that’s in the works and laugh about one listener who messaged me saying they wished that I still did the podcast. (Spoiler Alert: I do “still do the podcast”).
Lindsay calls up Chef Mike Lata, Chef and Co-owner of FIG Restaurant and The Ordinary here in Charleston SC to see how the properties are proceeding following the mandate to close all dining rooms in restaurants across South Carolina. Wise words here, people….listen up.
After a New York Times article paints Charleston’s Food Scene with an ominous brush, Lindsay reflects on the current climate of the hospitality industry in the Holy City.
Lindsay breaks her phone, makes sticky buns and talks salt shortages on this weeks better late than never (sort of) show.
We are at it again…. The gang plays a game called “Bang, Rang, Slang” and we interview 167 Raw Owner Kyle Norton…he’s an absolute muffin..