Lindsay calls up Chef Mike Lata, Chef and Co-owner of FIG Restaurant and The Ordinary here in Charleston SC to see how the properties are proceeding following the mandate to close all dining rooms in restaurants across South Carolina. Wise words here, people….listen up.
After a New York Times article paints Charleston’s Food Scene with an ominous brush, Lindsay reflects on the current climate of the hospitality industry in the Holy City.
Lindsay breaks her phone, makes sticky buns and talks salt shortages on this weeks better late than never (sort of) show.
We are at it again…. The gang plays a game called “Bang, Rang, Slang” and we interview 167 Raw Owner Kyle Norton…he’s an absolute muffin..