Episode 209: CAKE CAKE CAKE with Aimee France aka Yungkombucha420

In some strange turn of events I’m the first person EVER to invite Aimee France on a podcast?? She is known on instagram as yungkombucha420 and her cakes quite literally stopped me in my tracks. Clearly I’m not alone in that because she recently made Chloë Sevigny’s wedding cake and has more orders than she can handle.

If you live in NYC and would like to place an order you can email her at
💌 yungkombucha@gmail.com


SEE HER CAKES HERE: https://www.instagram.com/yungkombucha420/

Episode 208: Tha CommUNITY Brew with April Dove

My esteemed guest today is April Dove and we talk all about brews. April is the Founder of Tha CommUNITY Brew: a multi-brew initiative that is seeking out a change in the craft beer industry. We discuss how she fell in love with beer during a trip to Germany, how she got so good at home brewing and why she is committed to getting the black community more involved in craft beer.

Check Tha Community Brew out on Instagram : HERE

Donate to Patreon: https://www.patreon.com/Thacommunitybrew

Episode 205: Beth Stelling Loves Bagels

Lindsay sits down with Nameless Numberhead’s always hilarious Maari Suorsa and incredibly talented stand up comedian Beth Stelling for an extra special (Wednesday?!?) edition of Effin B Radio. Beth has comedy specials streaming now on HBO + Netflix and writes for some of the funniest shows you know (most recently Rick + Morty ) and we chat about what she eats when she’s on the road, how she and Maari met in Chicago and most importantly her COMEDY SHOW IN CHARLESTON that’s happening this Thursday (June 9th) at The Music Farm. Don’t miss this show!!!

Grab tickets here: https://www.ticketmaster.com/event/2D005C889D6F4D15?_ga=2.206591447.531211095.1651253052-1144036863.1651253048

Or grab tickets for future shows in your area by going to: https://bethstelling.com

Episode 203: Blind Tasting with Mere Brugler

Mere Brugler is an amazing young chef (and loyal Effin b radio listener! 😘) who has worked at some of the coolest spots in the country like Chubby Fish, Le Farfalle, Leon’s, Found Oyster and more. But when she got COVID in 2020 she completely lost her ability to taste..which sort of makes cooking um….difficult. Her story is a tough one but I think it holds so much wisdom for anyone in the industry who is trying to figure out where they fit in post-pandemic.

You can check out Mere here: https://www.instagram.com/mbrugs/?hl=en