Her royal highness Kat Kinsman is in the studio!  We talk about why it’s actually ok to have up to 7 beverages at brunch and how a career in metal-smithing gave way to her becoming one of the brightest and loudest voices in food writing today. (thanks, America On-Line!) All hail the QUEEN.

Nathan Soutar is in the studio. He spins a wild tale of his days working as a “glassy” (aka barback) in an Australian, jail-themed nightclub called the Clink.  We talk UCB improv and Nikki tells us about a brand new super-exclusive club in town.  It’s criminal.

Emily Phillips (owner of Charleston-based Dalai Sofia Kombucha) is in the studio talking ‘booch’.  We announce the WINNERS of our FAB ticket give-away.  Maari guest hosts and Phil finds a new job for his wife.  It’s FREAKY.

Sam Gabrielli guest hosts, Nikki makes ‘Campari Kooladas’ [patent pending] and the impossibly cool Joey Goetz is in the studio to talk about Charleston’s dopest pop-up party: The Get Down.  Throw some boozy pineapple juice + vibes in the blender and buckle up.

A special thank you to the amazing humans who helped us in our time of needing interface-machines. We’ve always hoped you might like us a little and now we know for sure.  YOU GUYS RULEEEEE. #heartmelt

PHIL IS BACK. He makes our lives infinitely better and Randi Weinstein is in the studio to talk about being FAB. We learn about a new way to day drink and it’s prettttttty pretty prettttttttttty good. 

JohnDavid <3’s Cheez and we love him. Nikki eats a pickled egg and we adore that. John David is a genius + more,  

It’s our 1 YEAR ANNIVERSARY! Phil has a baby, and Nikki and Lindsay celebrate by talking food trends and how we first fell in friend love.  An ENORMOUS thank you and our most sincere love and devotion to our fantastic audience for putting up with our shit for this long.

Maari sits in for Nikki and the brothers behind The CODfather are in the studio to talk about why stealing salt-shakers is lame and why people are lined up around the block at this North Charleston Chippy.