Lindsay breaks her phone, makes sticky buns and talks salt shortages on this weeks better late than never (sort of) show.
Lindsay kicks off the first show of the year with super hot trend predictions for F&B in 2019 and is joined by Rachael Nerney and Julia Deckman, the brilliant artists and creators of Two Top, a Duet Show premiering January 18th. The show is a vibrant collaboration between these two artists featuring original paintings that highlight the Charleston food and beverage world. It’s classy guys, very classy.
Lindsay has a very, extra-special, secret guest in the studio for the final episode of 2018. Merry Christmas and a Happy New Year. See you on the other sideeeee.
After taking some time off to have a human baby, lindsay is back and she talks last minute gifts for people who cook, how to be a great guest and what to bring to a holiday party. Cheers to another Christmas in the trenches.
After a Charleston restaurant owner is arrested for exposing himself to a group of of women during a private event, the restaurant industry reacts in a rather unexpected way. Lindsay discusses why she chose to publicly address this and the aftermath of her choice to do so.
Things are getting spooky around the studio just in time for everyone’s favorite reason to demand free candy from strangers. PLUS, James London and Geoff Shyatt of Charleston new-comer Chubby Fish are in the studio. We talk team sports, hurricane consequences and why doing yoga as a team sets the perfect tone for a busy service.
Lindsay dies a zillion deaths after being listed on Cherry Bombe’s 100. She ponders creating a new charity for people to eat white truffles after an extraordinary lunch at Le Farfalle and our SUPER SPECIAL GUEST OF HONOR is none other than Sara Licklider, co-owner of Lioco Wine Co. It’s an action packed show people!