Hampden Guest Editor : Lindsay Collins

I had the very fun opportunity to sit and chat with Hampden Clothing about fashion for their guest editor series. Check out the interview below.

If you live in Charleston and haven’t checked out this wonderland of garments then you need to get there immediately. If you’re already in the know then you already appreciate the magic their team curates. It’s a beautiful way to spend an afternoon just browsing through the racks and marveling.

-Lindsay

GUEST EDITOR: LINDSAY COLLINS

In this week’s Guest Editor interview, Lindsay Collins—producer, food & bev aficianado, and podcaster—shares her unique perspective on fashion, drawing inspiration from her eclectic background in music and food. Known for her effortlessly cool, “grunge-chic” style, Lindsay reflects on how personal experiences and her creative career have shaped her wardrobe. From her early love of musicians’ styles to her practical-yet-stylish approach to everyday wear, she discusses how authenticity drives her choices in fashion. Lindsay’s approach is a powerful reminder that what we wear can make a surprising impact on those around us.

Where did your love of fashion stem from?

I’m the middle child of three girls so I think I was always looking for a way to differentiate myself from my siblings. (Who both have great style of their own.) I was much more of a tomboy and as I got older was very influenced by the style and look of musicians and artists I loved. That effortless, “I had a rough night but I can rally” look. I loved the way musicians like Kurt Cobain sort of blurred the line between feminine and masculine fashion and I adopted that early on in my teens. I would wear a XL band t-shirt as a dress or wear baggy jeans with more feminine jewelry. My friend Robert Pratt, who has an incredible account called Fashion Habit, has taught me so much about silhouettes, fabrics, and the integrity behind well-made clothes, and is always inspiring me to grow and evolve my style while keeping it genuine to who I am. In college I scrawled “I feel like shit” on a white t-shirt with a Sharpie and every time I wore it people would stop me on the street and ask me where I got it.  I wasn’t even trying to sell them but it was wild how much that idea connected with people. I still carry that lesson into my perspective on what fashion is and how what you wear can affect someone else in a surprising way.

How would you describe your personal style?

My personal style is so based on my mood it’s hard to say. And as I mentioned, I’m obsessed with music.  I spend an inordinate amount of time selecting the right album or song to accentuate the moments in my life, and I approach fashion the same way. I have a lot of black. Mostly black in my wardrobe and I’m constantly stealing my partner, Jeremy’s clothes. I never want to look fussy or too put together.  I guess if I had to find words, it would be: Grunge-Chic? But that even that feels a little too reductive because I’m known to wear sheer leggings and heels with a dudes blazer. 

What inspires your current style?

Until I got into production, I worked in restaurants for my entire career, so I find myself gravitating towards a uniform even when I’m not required to wear one. Anyone that knows me will tell you I sort of fixate on an outfit and wear it repeatedly for spells, and then move on to a new one. I have a very tight/small closet and don’t like to have tons of clothes just for the sake of having them. I prefer to be selective with what I buy and then style a few items in lots of different ways. In my work now as a producer, I’m most comfortable in something more utility-based or functional (pockets are essential), so that I can get down on the ground to plug things in or move heavy shit or set up lights, but still feel like I look cool and not completely trash my clothes. 

How did you get started in the Food and Bev industry + sound/podcasting? 

I went to music school and played in bands for my entire high school and early adulthood so I was always waiting tables for the flexible schedule and nightly pay outs ha! If you can work when you want and walk with cash, it lends itself to supporting a musician’s lifestyle. When I moved to New York, I got a job at a 3-Michelin star restaurant called Per Se and ended up working at Noma in Copenhagen and The French Laundry in Napa. Those jobs were so thrilling and I got swept up and accidentally became more serious about restaurants than music. At the behest of Jeremy, I eventually started a podcast in 2016 about food and beverage called Effin B Radio to kind highlight the insider baseball and hilarious sidebars of the restaurant industry. The recording part was easy for me since I had gone to school for sound engineering to learn how to record my band and my friends’ bands. Eventually as the podcast took off, I started getting requests to help launch other peoples shows and LMC Soundsystem (my podcast production company) was born.  In 2024, I finally opened my very own Brick + Mortar studio in The Navy Yard at Storehouse Nine, and it has been incredible to be out there with everything that they have going on.  It feels like Brooklyn or somewhere not-Charleston. There are so many creatives and artists working out there, and it’s just a vibrant, rich, spot to make creative content. We shot all the photos for this edit out there, and you can see it’s just a very special place that’s been restored in the most conscientious ways.

What is a quintessential Lindsay Collins outfit?

Men’s jeans, an oversized t-shirt, and loafers.  I try to add feminine touches with jewelry and accessories, or how I wear my hair. 

How do you know when you’ve put a good outfit on?

It’s just a feeling. We all know it when we feel it. The older I get, the more I want to invest money in really well-made garments. I keep my clothes for a long time (I’m weirdly attached to them), and have creeping guilt about my past sins with fast fashion. It’s not about being fancy (I’m not rich)…it’s an energetic thing when you know you’re wearing something that an artist designed and made, You care about it more and you feel/look better wearing it. Above all, I just want to look like myself. I’ve never really understood trends.  It’s the worst feeling in the world when you walk in a room and there’s three other people wearing the same thing as you.  So I’m always striving to capture my own weird essence and express it through the clothes that I choose, and I think that’s something we should all do more often. 

Episode 286:Exploring ‘The Snippy Show’: Isabel Bornstein & Laura Lee Robinson

I have the amazing honor of interviewing two very talented artists (who also happen to be my friends): Isabel Bornstein and Laura Lee Robinson. Their exhibition “The Snippy Show” opened last week at Hed Hi Studios in Charleston SC and we talk about the process, the concept, and the making of the work.

Find Out More or Purchase Work by going to: https://www.bornisabel.com

Follow Isabel on IG: https://www.instagram.com/isabel.bornstein/

Episode 284: Around the World in 80 Years: an interview with my Papa Dale

This was originally recorded in 2019 at my Grandfather’s home in Goose Creek. I sit down to interview William Dale Ribbeck aka ‘Papa Dale’ and we discuss his big life as a sailor in the United States Navy. He retired as a distinguished Master Diver and his impact on my life is immeasurable. He passed away peacefully in his sleep last night and I am sharing this episode again as a comfort to myself and the many many many people who loved him. When I moved to New York in my early twenties he left me with this advice and I think we can all use it.

“Keep your nose clean ands don’t take no wooden nickels.”

In Memory of Master Chief William Dale Ribbeck

August 13, 1936 – November 6th, 2024

Episode 282: Landon Talks (to me)

My guest today is the hilarious Landon Bryant, known for is Instagram account @landontalks where he breaks down customs, sayings, foods and feelings unique to the South. His wildly funny videos explain things like “what is piddlin’ or what it means to “take to the bed.” In this episode he candidly shares what the best part about his overnight success is and if you love this episode you should go see him do stand-up LIVE Sunday Night July 21st, @ The Wits End in North Charleston. The first show is sold out but they added a second show at 9:00pm with the option for a meet and greet!! GO GET TICKETS. His jokes are even sweeter in person.

Special thanks to Nameless NumberHead and Terri K. for making this recording possible. ❤

TICKETS TO SEE LANDON LIVE: https://www.witsendcharleston.com/shows/273582

Episode 280:Cornbread Cowboi (aka Orry Lee) is an Icon

I come back from a short hiatus to chat with my childhood friend The Cornbread Cowboi. Though the internet knows him as the southern swaggy Duke of Drip (and hilarious meme king) I grew up with Orry Lee Kennedy in a small town in South Carolina called Williston. When we were growing up the population was 3243, today it’s down to down to just 2843. We talk about how he went from slicing brisket in a BBQ restaurant in Tampa to having over 600k followers on IG and being a full time performer with an epic closet of vintage american iconography. He’s hilarious and genuine and it was a real treat to sit down with him after all these years. Love you, O-Eazy.

Follow Cornbread Cowboi on IG:https://www.instagram.com/cornbreadcowboi/

http://www.effinbradio.com

Episode 279: Welton’s Tiny Bakeshop featuring Hannah Welton

This episode was recorded in front of a LIVE studio audience during ‘Effin’ Breakfast’ at the Counter Culture Training Center in downtown Charleston on 3/9/24.

My guest today is the wildly charming and incredibly talented Hannah Marie Welton of Welton’s Tiny Bakeshop, Charleston’s darling jewel of a bakery that has us all wrapped around its tiny little finger. Hannah candidly shares how she and her husband Zachary created their iconic “Honey Pie” while cooking in the jungles of Tulum and dives into their origin story in the kitchen at Sean Brock’s: Husk. It’s no secret that I adore them and their entire team and I hope you enjoy this conversation and one day have a chance to try their exquisite baked goods for yourself. A special thanks to Counter Culture for sponsoring this epic event and to every single person who braved an actual flood to be apart of this unforgettable day. ILSYM. You’re the effin’ best.