Episode #142: Corona-Phone-A-Friend II

In the second part of our series on Covid-19 vs. Restaurants, we cover two new cities: Savannah, Georgia and Austin, Texas.  Danny Skalak reports on the situation in Savannah and why statistics can be deceiving. Arjav Ezekiel tells us about a brilliant petition he wrote to get relief for the people suffering the terrifying financial ramifications of small business closures.  If you want to weigh in on how the Covid-19 is affecting your restaurant community send me a message at effinbradio@gmail.com  and we will give you a Corona-Call.

Episode #141: Corona Phone-a Friend

Lindsay calls up a few friends in the industry to see how people are coping with the Covid-19 ramifications all over the country.  She calls restaurant royalty: Katie Bell and the endlessly talented Chef Suzanne Cupps of 232 Bleeker in NYC and then switches time zones to chat with the Duke of Hospitality himself: Robert Pratt of The French laundry. SPOILER ALERT: you’ll feel much better after hearing these brilliant minds calmly discuss the state of the union.

Episode #139: LIVE at CHWFF feat CORRIE WANG

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In this episode Lindsay retells a story about a Perfect Manhattan and accidentally says “Perfect Martini” instead…no less than 4 times because she was a little nervous doing the show LIVE at the Charleston Wine and Food Festival Office.  She interviews the endlessly interesting Corrie Wang, two time published author and co-owner of Jack Rabbit Filly (that restaurant everyone can’t stop screaming about. ) and it’s simply a delightful jaunt of a listen.  A most sincere “Thank You” to Tasting Notes LIVE a podcast by CHWFF for having us..and to all of the lovely humans who sat in the audience and smiled at us…we are just so grateful.