Lindsay interviews GEOFF RHYNE of Red Clay Hot Sauce on location at the lovely Hotel Bennet outside of the Charleston Wine and Food Festival. She recaps her hang in the Heritage Radio Podcast studio and mourns the MIA fancy CHWFF afterparty.
WHAT’S FOR FAMILY MEAL IS BACK! Lindsay calls up Braydon Sutherland in Paris, FR at the iconic Chez la Vieille and he gives us the skinny on his last six months living abroad. AND Lindsay finally drops the super secret, super rad announcement (it’s pretty epic…listen to the end) and reads a listener letter on air.
Lindsay sits down with THE “Fiery Ron” and Adam Rothstein of Home Team BBQ to talk ‘Rock the Block’ an incredible event here in Charleston supporting ‘Hogs for the Cause’, a charity helping families of children dealing with pediatric brain cancer. It’s a heart melt. Listen to find out more about this block party happening February 23rd!
Lindsay gives another shopper unsolicited cheese-plate-building guidance in Trader Joes. Plus, corporate behemoth Chick Fil-a pops up at a food court intended for small businesses to test new concepts AND Lindsay reveals a forthcoming project by yours truly. and lots of other unsolicited advice.
Lindsay breaks her phone, makes sticky buns and talks salt shortages on this weeks better late than never (sort of) show.
Lindsay kicks off the first show of the year with super hot trend predictions for F&B in 2019 and is joined by Rachael Nerney and Julia Deckman, the brilliant artists and creators of Two Top, a Duet Show premiering January 18th. The show is a vibrant collaboration between these two artists featuring original paintings that highlight the Charleston food and beverage world. It’s classy guys, very classy.
Lindsay has a very, extra-special, secret guest in the studio for the final episode of 2018. Merry Christmas and a Happy New Year. See you on the other sideeeee.
After taking some time off to have a human baby, lindsay is back and she talks last minute gifts for people who cook, how to be a great guest and what to bring to a holiday party. Cheers to another Christmas in the trenches.
After a Charleston restaurant owner is arrested for exposing himself to a group of of women during a private event, the restaurant industry reacts in a rather unexpected way. Lindsay discusses why she chose to publicly address this and the aftermath of her choice to do so.