It’s a very XBB Thanksgiving!  We interview Josh Walker, the Chef behind Charleston’s most beloved  South-East-Asian-fusion-pan-american-asian-restaurant and he gives us NEVER BEFORE HEARD BY A HUMAN details about the forthcoming second concept from the Xiao Bao team (SPOILER ALERT! It’s not Asian.) and explains how farming in Japan breathed life into the restaurants most iconic dish: The Mystical Okonomiyaki.